|The Complete Cookie|
|by Kevin Morrissey|
Who doesn't love cookies? Milk and cookies evoke memories of childhood treats. The delicate cookies served with coffee in so many restaurants prov...
Tip: Try primavera squash zucchini for more results.
1 - 10 of 18 for pasta primavera squash zucchini
Result Page: 1
While pasta is cooking, saute ... crisp. Add cream, stock and basil. Add prosciutto. Drain pasta; toss with vegetables. Mix in cheese. Serve immediately.
Blanch separately in ... keep warm. Cook pasta until just tender. ... Season with salt and pepper. Transfer to platter and garnish with remaining vegetables.
In a 10" ... 5 minutes. Add squash, zucchini, bell pepper ... with bouillon. Stir in Ricotta, pasta and vegetables, heat through. Sprinkle with Parmesan.
Cook the pasta in a huge ... the onion, pepper, zucchini, squash, garlic, and ... sauce, sesame oil and hot sesame oil. Serve hot or at room temperature.
Arrange asparagus spears, ... snow peas, yellow squash and zucchini in a vegetable ... cheese. (Very light - 162 calories per 1 cup serving, 2.5 g fat.)
Spray a skillet ... broccoli, chopped peppers, zucchini, squash and garlic to ... finely chopped. Cook pasta according to package ... grated cheese if desired.
Note: you can use any vegetables you want and omit those you don't like!!! Cook linguine al dente and cool in ice water. Drain thoroughly and top ...
In small saucepan, ... mixture to vegetables. In a bowl, blend broth, cornstarch and salt. Add to oil-vegetable mixture and reheat. Add to hot pasta. Toss.
Cook pasta for 10 minutes; ... Add onion, pepper, zucchini, squash, garlic and ... pasta, toss with vegetables, soy sauce, sesame oil and hot sesame oil.
Arrange asparagus spears, ... snow peas, yellow squash, and zucchini in a vegetable ... tablespoon cheese. Yield: 6 serving (162 calories per 1 cup serving).
Result Page: 1
top of page