|Vegetarian Times Low-Fat & Fast Pasta|
|by Editors of Vegetarian Times|
The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Pasta.
Tip: Try primavera squash zucchini for more results.
Results 1 - 10 of 18 for pasta primavera squash zucchini
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While pasta is cooking, saute ... crisp. Add cream, stock and basil. Add prosciutto. Drain pasta; toss with vegetables. Mix in cheese. Serve immediately.
Cook the pasta in a huge ... the onion, pepper, zucchini, squash, garlic, and ... sauce, sesame oil and hot sesame oil. Serve hot or at room temperature.
Note: you can use any vegetables you want and omit those you don't like!!! Cook linguine al dente and cool in ice water. Drain thoroughly and top ...
Spray a skillet ... broccoli, chopped peppers, zucchini, squash and garlic to ... finely chopped. Cook pasta according to package ... grated cheese if desired.
In a 10" ... 5 minutes. Add squash, zucchini, bell pepper ... with bouillon. Stir in Ricotta, pasta and vegetables, heat through. Sprinkle with Parmesan.
Blanch separately in ... keep warm. Cook pasta until just tender. ... Season with salt and pepper. Transfer to platter and garnish with remaining vegetables.
Cook pasta for 10 minutes; ... Add onion, pepper, zucchini, squash, garlic and ... pasta, toss with vegetables, soy sauce, sesame oil and hot sesame oil.
Arrange asparagus spears, ... snow peas, yellow squash and zucchini in a vegetable ... cheese. (Very light - 162 calories per 1 cup serving, 2.5 g fat.)
Arrange asparagus spears, ... snow peas, yellow squash, and zucchini in a vegetable ... tablespoon cheese. Yield: 6 serving (162 calories per 1 cup serving).
In small saucepan, ... mixture to vegetables. In a bowl, blend broth, cornstarch and salt. Add to oil-vegetable mixture and reheat. Add to hot pasta. Toss.
Result Page: 1
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