|European Menu Guide|
An invaluable pocket menu translator for the major European cuisines . Written by leading experts on their respective county cuisines, the guide c...
Results 1 - 10 of 32 for pasta primavera salad
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Cook Pasta with a few ... vegetable mix. Mix well and adjust salt, pepper and Parmesan to taste. Can be served at room temperature or chilled. . Weimann
Cook pasta, then let ... olives, yogurt, mayonnaise, olive oil. Add to your own taste the amount of salt and pepper desired. Sprinkle with Parmesan cheese.
Cook each vegetable in boiling salted water (2 quarts water and 1 teaspoon salt) until crisp tender, 2 to 3 minutes for cauliflower, 1 minute for ...
Make vinaigrette dressing ... garlic; saute. Cook pasta in salted water, ... pepper and grated cheese. Toss and serve immediately or chill. Serves 10 to 12.
Combine pasta and 1/2 cup dressing. Mix well. Add remaining ingredients; mix lightly. Chill. Add remaining dressing before serving; mix lightly.
Cook pasta according to directions. ... Combine with rest of ingredients. Chill and serve. If salad seems too dry, just add a bit more dressing. Serves 6-8.
Toss pasta with oil, cool. ... hours. Add more salad dressing before serving, if needed. Makes 8 servings. Omit capers, and add 1/2 teaspoon curry powder.
Cook pasta to the firm ... frozen vegetables in strainer to thaw completely; drain; toss with pasta. Add remaining ingredients, toss well. Cover and chill.
Steam carrots, broccoli ... Combine vegetables and pasta. Add basil to Ranch dressing; toss gently into pasta. Sprinkle with Parmesan cheese and parsley.
Mix pasta, vegetables and dressing lightly in a large bowl. Refrigerate for several hours before serving.
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