|by Roger B. Yepsen|
All about berries, both usual and unusual, with beautiful watercolor illustrations and ninety recipes.
Tip: Try primavera cream sauce for more results.
1 - 10 of 12 for pasta primavera cream sauce
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Cook the zucchini, ... for the tomato sauce. Cook the ... aside. Cook the pasta until AL DENTE; ... lightly. Add the cream and chicken stock. ... in a liquidy sauce.
Bring water and oil to a boil; add pasta and cook 3 ... 3-4 minutes. Remove sauce. Melt butter ... medium heat; add cream, salt, pepper, ... dishes, 2 main course.
Cook fettuccine according ... gradually add oil in a slow steady stream, mixing just until well blended. Add sour cream and process 5 seconds or until blended.
In a large skillet, saute broccoli, zucchini, red pepper and peas in butter until crisp tender. Add Half & Half and black pepper; cook briefly until ...
Puree ricotta and sour cream in processor until ... cheese mixture. Season sauce with salt and ... keep warm. Cook pasta in large pot ... cheese separately. 2 servings.
In large pot ... tablespoons butter, heavy cream, chicken stock, ... together to make sauce. In large ... mushrooms and tomatoes. Cover with sauce and enjoy.
Puree Ricotta and sour cream in processor until ... cheese mixture. Season sauce with salt and ... keep warm. Cook pasta in large pot ... cheese separately. 2 servings.
To prepare vegetables, ... vegetables. Cook the pasta in plenty of ... the Parmesan cheese, cream and basil and ... thoroughly with the sauce. If the ... more freshly grated Parmesan.
1. Cook macaroni. ... 1/4 cup heavy cream if desired. If sauce is too thick, add some water from pasta pot. 7. Add ... Serve with garlic bread. Serves 6.
Melt butter; cook ... firm. Add whipping cream, chicken stock ... little of the sauce to the egg ... serve over warm pasta. NOTE: Canned ... can also be added.
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