- 1. CREAMY PASTA PRIMAVERA
- Add pasta to a large pot ... Sprinkle with cheese. Serving Size: 4
Ingredients: 12 (flour .. half .. juice .. light .. milk .. mustard ...)
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- 2. PASTA PRIMAVERA
- To prepare the Primavera sauce, heat the oil ... stir around so the pasta does not stick together. ... and cauliflower are good choices.
Ingredients: 17 (basil .. beans .. cheese .. flakes .. oil .. oregano ...)
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- 3. COLD PASTA PRIMAVERA
- Cook pasta according to package directions. ... hour before serving. Serves 4-6.
Ingredients: 15 (asparagus .. basil .. flowerets .. mushrooms .. oil ...)
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- 4. PASTA PRIMAVERA
- Saute garlic and pine ... to 8 servings. NOTE: Pasta Primavera may be served hot. ... do not chill vegetable mixture.
Ingredients: 18 (almonds .. basil .. cheese .. cream .. flowerets ...)
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- 5. PASTA PRIMAVERA
- 3 or more sliced ... to keep warm. Drain pasta, turn onto dinner plate. Pour primavera sauce over pasta, sprinkle with cheese and serve.
Ingredients: 9 (broth .. cheese .. oil .. salt .. vegetables ...)
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- 6. PASTA PRIMAVERA
- Vegetables may be prepared ... salt and pepper. Add pasta, toss with vegetable, ... best to let pasta primavera sit in pot for about 30 minutes. Serve.
Ingredients: 15 (asparagus .. basil .. cheese .. half .. rounds ...)
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- 7. CREAMY PASTA PRIMAVERA
- Cook carrots and broccoli in boiling water 3 to 4 minutes or until tender; drain well. Pour warm water over snow peas to thaw; drain. In a large ...
Ingredients: 7 (broccoli .. carrots .. cheese .. optional .. peas ...)
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- 8. PASTA PRIMAVERA
- Wash and trim broccoli, zucchini, and asparagus. Cut broccoli into bite-size pieces, cut zucchini into thin slices, and cut asparagus into 1-inch ...
Ingredients: 17 (asparagus .. cheese .. cream .. oil .. parsley ...)
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- 9. PASTA PRIMAVERA
- In double boiler melt butter and cook garlic and parsley for 1 minute. Add cream and milk. Add cheeses. Cook over low heat. Saute vegetables in a ...
Ingredients: 10 (cheese .. cream .. milk .. noodles ...)
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- 10. PASTA PRIMAVERA
- Put the olive oil into a pan, saute the garlic cloves, then add the vegetables. Saute a little bit, then add chicken broth. Cover and steam so ...
Ingredients: 11 (broccoli .. broth .. carrots .. celery .. cloves ...)
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