|Mushrooms (Quick & Easy (Silverback))|
|by Cornelia Schinharl|
With so many varieties of mushrooms available today, there is no limit to the many flavorful dishes you can prepare, from sandwiches and soups, to...
1 - 10 of 487 for pasta mushroom sauce
Clean and slice mushrooms. Saute in ... any kind of pasta you like. When ... until cream thickens; add grated cheese and parsley. Serve with extra cheese.
In a saucepan, combine Mornay and cream sauce. Add pimientos, ... removed. Add cooked pasta. Transfer to ... Bake in a 350°F oven until lightly browned.
1. Brown sausage ... fat. 2. Saute mushrooms in the fat. ... Add mushrooms and sausage. Simmer 30 minutes, stirring often. Correct seasonings. Serves 4-6.
1. Heat olive ... eggplant, peppers and mushrooms to a large ... occasionally and add more liquid if necessary to keep from scorching. Makes about 2 quarts sauce.
In a large ... Add tomato, olives, mushrooms, salt and ... to form a sauce, about 15 ... well. Add sauce and toss. Serve with Parmesan cheese on the side.
In a large ... minutes. Add the mushrooms and raise heat ... Stir in remaining ingredients. Simmer until thick, about 15 minutes. Pour over cooked pasta.
When flames are ... skewers, string the mushrooms crosswise so they ... until a cohesive sauce is formed. Cool ... over your favorite pasta. Makes 6 to 8 servings.
Melt butter over ... 1 minute. Add mushroom and stir to ... thickened 3 to 5 minutes. Season with salt and pepper. Pour over pasta. Sprinkle with Parmesan.
Melt butter and ... 1 minute. Add mushrooms and saute 3 ... or any favorite pasta and enjoy this alternative to tomato sauce. (Great with ... Serves 3 to 4.
In skillet, heat ... Add sausage and mushrooms. Saute, breaking ... minutes. Toss in parsley. Serve over your favorite hot, cooked pasta with Parmesan cheese.
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