|by Hilaire Walden|
This comprehensive collection of 150 vibrant and exciting recipes is the result of the author's many visits to the Mediterranean.
1 - 10 of 24 for pasta marsala
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Remove sausage meat ... of cooking. Cook pasta according to package ... lightly golden on edges. Makes 12-16 servings. This recipe may be easily halved.
Cut the sausage ... through. Add wine and simmer uncovered for 10 minutes. Stir in cooked pasta, rice and sauce. Taste ... seasonings as desired. Serve.
Use fresh basil ... in 1/4 cup Marsala or wine vinegar ... water, prepare penne pasta according to package ... or Romano cheese for sprinkling at table.
Sauté beef and pork chunks in olive oil with sliced onions and green or red pepper until well browned. Add chopped garlic during last few minutes of ...
In a skillet, ... by adding the Marsala wine and stirring ... mushrooms and cooked pasta into the tomato ... food processor to slice or chop vegetables.
Brown meat in ... before serving). Cook pasta 15 minutes before ... (1/3 lb. meat each person), depending upon the pasta quantity being served with it.
Fry the sliced ... Pour on the Marsala or sherry. Return ... gradually stir in 2-3 tablespoons double cream (heavy cream). Serve with your favourite pasta.
In a large ... inside. Meanwhile, cook Pasta Roni according to ... serve warm. *** If cooking with wine, drain of some juices from diced tomatoes. -Bruffett
Add olive oil, ... and basil. Blanch pasta; add oil ... uncovered until cheese is golden brown. Makes a large batch and will feed a crowd! Recipe may be halved.
Dip chicken in ... and 3/4 cup Marsala cooking wine; bring ... breast. Pour mushrooms and liquid over chicken; back for 30-40 minutes. Serve over shell pasta.
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