|by Catherine Atkinson|
Who can resist the smooth, crumbly texture of a rich fruit tart or warm savoury starters encased in crisp, light pastry? This new book will help c...
1 - 10 of 37 for pasta marinara sauce
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Bring water and orange juice to a boil in a large saucepan. When boiling point is reached bring to a simmer and add tomato paste and crushed peeled ...
Start by boiling a pot of water, add penne pasta and cook as ... minutes. Add the marinara sauce, Sazon Goya ... sauce. Serves 4-6 family members or guests. .
In large saucepan, ... boil. Cover and simmer sauce over low heat for about 15 minutes for flavor to blend. Serve sauce with spaghetti or other pasta dishes.
Heat oil in ... Cover and simmer sauce for at least ... to more of an orange color when it is done. Serve over pasta with grated peccerino romano cheese.
Brown garlic in olive oil. Crush tomatoes and add to oil. Add juice and all other ingredients. Simmer 1/2 hour, stirring occasionally.
Saute oil and ... for at least 1 hour. It brings on a richer flavor if simmer longer. Cook half time with lid on; take lid off last to help thicken sauce.
In a large ... Cover and simmer sauce over low heat ... chopped basil leaves, if desired. Serve sauce with spaghetti or other pasta dishes or with rice.
For 4 servings ... basil leaves 7. Serve sauce hot or cold with any type of pasta or with rice. Also good served with meat loaf, meatballs or pork chops.
In a large ... tomatoes. Add bay leaf - bring to a boil. Cover and simmer sauce over low heat for 15 minutes. Serve sauce with spaghetti or other pasta.
Cook pasta in boiling salted ... pan with pepper and lightly saute in oil. When garlic is golden, pour oil mixture over pasta and sprinkle with oregano.
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