|Wine in Everyday Cooking|
|by Patricia Ballard|
Patti is the popular California food and wine consultant who has been impressing winery visitors for years with her food and wine magic.
Tip: Try jar pesto for more results.
Results 1 - 8 of 8 for pasta jar pesto
Combine all ingredients in a bowl and mix well. Toss hot pasta with sauce and serve. Makes 2 cups of sauce. Can use penne, medium shells or twists.
In a large ... Stir in sauce, pesto, and 1/2 ... 20 minutes. Cook pasta as directed, drain. ... sauce. Sprinkle with additional Parmesan cheese and parsley.
Chop tomatoes and ... cheese. Quick cook pasta and drain. Toss with pesto. Add chopped ... with Parmesan cheese. Can be served warm or at room temperature.
Bring a large ... boil, add the pasta and cook for ... with 3 tablespoons pesto, the olive ... salad and garnish with a wreath of basil leaves if desired.
Blanch broccoli in ... 4 minutes. Place pasta in large bowl. Add vegetables, pesto and prosciutto. Toss thoroughly. Sprinkle with Parmesan. Serve immediately.
Slowly heat olive ... constantly until tender (watch temperature so they don't burn). When tender, add olives and cooked pasta. Serve immediately. Serves 4.
Cook pasta according to package ... cream cheese in each macaroni shell. Top with spinach mixture. Garnish with diced pimento. Makes 48 appetizer servings.
Put ingredients (basil, ... at once or place in small jar with a thin layer of olive oil to keep pesto from darkening. Refrigerate if placed in small jar.
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