|The Luscious Low-Fat Cookbook|
|by Tony Guy|
Whether you want to lose weight, maintain your current weight or simply eat more healthily, this beautiful colour book is for you.
1 - 10 of 38 for pasta house salad
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Clean and wash ... thoroughly or the salad will turn red. ... vinegar, salt, and pepper. Sprinkle with Parmesan cheese. Toss until well-coated. Serves 6.
Wash lettuce, drain and refrigerate until chilled. Break lettuce into small pieces. DO NOT CUT WITH KNIFE. Drain artichokes and pimentos. Add with ...
Wash lettuce, drain completely and place in refrigerator to chill. When well chilled, split head of iceburg lettuce in two halves, only pulling the ...
Too much liquid, cut down on the juice. Break lettuce into bite size pieces. Combine oil and vinegar in measuring cup. Pour dressing on greens. Add ...
Wash and break up lettuce and spin dry. Chop up artichoke and add to lettuce. Add pimiento to lettuce. Pour 1/2 cup oil and 1/3 cup red wine vinegar ...
Tear lettuce into large mixing bowl. Drain artichoke hearts. DO NOT USE MARINATED HEARTS. Add sliced red onion and drained pimentos. Add olive oil, ...
Toss salad ingredients and refrigerate ... well and add to lettuce when ready to serve. Do not refrigerate dressing. Top with Parmesan cheese. Serves 8.
Wash and drain ... small pieces in salad bowl. Add artichoke ... ingredients and mix completely. Toss salad and dressing well immediately before serving.
Toss first six ingredients, omitting Parmesan. Add dressing, toss until coated. Add Parmesan and toss. Mix 1/2 hour before serving and serve on ...
Mix ingredients in large bowl; add dressing.
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