|A Taste of Ancient Rome|
|by Ilaria Gozzini Giacosa|
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's ta...
Results 1 - 10 of 16 for pasta gruyere
Result Page: 1
Cook pasta as directed. Meanwhile, ... from heat. Add Gruyere cheese, salt and ... Calories 243 per serving, 1 cup. 7.6 grams fat. 4 grams saturated fat.
* At room ... Cook and drain pasta, rinse in ... Sprinkle Panko breadcrumbs on top. Bake at 400°F for 20 minutes or until the top is golden brown. -Hornbeck
Cook Capellini according to directions. Place in 10 inch pie plate with butter and spread over bottom and up sides of plate. Combine cheeses and ...
In large skillet, melt butter over medium heat. Add mushrooms and garlic; cook until tender, about 3-4 minutes. With slotted spoon, remove mixture ...
Saute green onions ... cauliflower and cooked pasta. Heat until ... Serve with salad and garlic or cheese bread for a complete filling meal. Serves 5 to 6.
Heat a large ... a boil. Add pasta and cook until ... bread crumb mixture. Bake in oven 5 to 10 minutes, until top is golden brown and crusty. Serves 4 to 6.
Cook pasta according to directions ... cheese. Cook covered on high 2 to 3 minutes until cheese is melted. Place pasta on platter; add sauce and toss to coat.
Cook pasta as directed and ... and crust is golden. Steamed (in microwave) vegetables such as asparagus, onions, broccoli, or mushrooms are good in this.
Cut breasts into ... disappear. Add cream, cheeses and salt. As soon as cheese melts, pour over hot pasta. Serves 2 as a main course. Easy and delicious!
Cook fettucini according to directions. Cook frozen vegetables until crisp tender. In saucepan, melt butter, stir in flour, chives, bouillon, basil, ...
Result Page: 1
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