|Nellie McGovern's Celtic Cookbook|
|by Gerard Haughey|
From Aberdeen Butteries to Donegal Cream, from Black Bun to Soda Bread and from Irish Toffee to Scottish Dainties, this is a collection of traditi...
Results 1 - 10 of 115 for pasta garnish
Preheat oven to 425°F. Cook pasta according to package ... until lightly golden. Garnish with finely chopped ... paprika before serving. Makes 6 servings.
Cook tube pasta according to package ... cold for Picnics and makes a great take-along lunch. For dieters: eliminate the butter and substitute olive oil.
Cook sausage in ... serving bowl; pour sauce over pasta; add Parmesan cheese and toss to combine. Serve sprinkled with additional Parmesan cheese. Serves 6.
Cook Penne pasta al dente, as ... become mushy. Add salt and pepper to taste and toss in cooked Penne pasta. Garnish with Parmesan cheese and fresh parsley.
Bring a large ... directions on the pasta package) cook the ... fresh peanuts for garnish. Add more ... shrimp, leftover chicken pieces, etc. Serves 4.
Cook pasta as directed on ... parsley, salt, and pepper. Add pasta, cheese chunks, and celery to bowl, tossing well to coat. Sprinkle with shredded cheese.
In saucepot, prepare ... Bake casserole, covered, 15 to 20 minutes until cheese melts and mixture is hot and bubbly. Garnish with celery leaves. Serves 8.
Prepare Orzo as label directs. Drain; return to saucepan. Meanwhile, in 10-inch skillet over medium heat in hot butter, cook mushrooms, onion and ...
Bring 4 quarts ... remaining ingredients except pasta, one at ... immediately over hot pasta and garnish with additional chopped parsley. 4 main-course portions.
Cook pasta. While cooking, ... reduce the cream. Toss with the hot pasta, just removed from the water. Add lots of cheese and a parsley garnish. Serves 4.
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