|by Rh Value Publishing|
More than one hundred delicious and unusual vegetarian recipes set out twenty menus for everyday eating and for special occasions and include such...
1 - 10 of 43 for pasta florentine
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Place milk, broth and spinach in blender or food processor container fitted with steel blade, cover. Blend until smooth. Cook and stir onion and ...
Preparation Time: 3 minutes Cook Time: 3 minutes Heat the olive oil in a small skillet over medium heat. Add the garlic and cook until aromatic, ...
This recipe goes along with the Tasty Mixed-Up Mac and Cheese recipe. Heat the olive oil in a small skillet over medium heat. Add the garlic and cook ...
Cook pasta in salted, boiling ... into serving bowl and top with remaining Parmesan cheese. Serve with Green tossed salad and hot garlic bread. . Burton
Heat oven to ... blended. Fill each pasta shell with heaping ... shells. Cover with foil. Bake 30 to 40 minutes or until thoroughly heated. Makes 4 servings.
In large kettle ... rolling boil. Add pasta and cook 15-20 ... Mozzarella cheese and bake another 5 to 10 minutes until lightly brown. 8 servings (3 shells each).
In large pot, cook fettuccine as directed. Add spinach to water during last 4 minutes of cooking time. Drain fettuccine and spinach in a colander. In ...
Saute chopped ingredients ... to flavor. Cook pasta al-dente and toss ... turkey, along along with Romaine salad with tomatoes and Italian bread. Serves 4.
Mix all ingredients. Pour into a 9 x 12 x 2 inch baking dish. Bake at 350 degrees for about 30 minutes. Top with additional cheese. Bake to melt.
Thaw spinach and drain well. Reserve 1 cup of shredded cheese for topping. Mix remaining cheese with eggs and sour cream. Saute onion in butter and ...
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