- 1. PASTA FAGIOLI (ITALIAN BEAN SOUP)
- In a large pot, ... 1/2 hour. Add parsley, beans and pasta. Heat through.
Ingredients: 12 (beans .. oil ...)
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- 2. PASTA FAGIOLI (ITALIAN MACARONI-BEAN SOUP)
- Saute onion, celery, and ... to cooked sauce and bean mixture. Add the reserved ... Serve sprinkled with grated cheese.
Ingredients: 8 (celery .. oil .. onion .. oregano ...)
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- 3. PASTA FAGIOLI (PASTA AND BEAN SOUP)
- Saute beef in oil ... minutes. Drain and rinse beans, add to pot. ... Makes 9 quarts of soup.
Ingredients: 13 (beans .. beef .. carrots .. celery .. oil .. oregano ...)
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- 4. PASTA FAGIOLI SOUP
- Make white sauce with ... 2 cans white kidney beans.
Ingredients: 11 (beans .. broth .. flour .. garlic .. leaves .. milk ...)
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- 5. "PASTA FAGIOLI" SOUP
- Cook beans and water until it ... Add tomato sauce for color.
Ingredients: 8 (beans .. celery .. garlic .. ham .. macaroni .. oil ...)
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- 6. PASTA FAGIOLI SOUP
- Using 5 quart pot, ... juice, water, tomato sauce, beans, bay leaves, oregano, ... simmer 10 minutes. Add pasta; cover and simmer ... at table. Makes 2 quarts.
Ingredients: 17 (basil .. beans .. cheese .. juice .. leaves .. macaroni ...)
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- 7. QUICK PASTA FAGIOLI
- Saute garlic in oil. ... minutes. Add paste. Add beans, broth and water. ... uncovered. Add 4 oz. pasta. Simmer 8 minutes. ... chopped parsley. Stir throughout soup. Serves 6.
Ingredients: 13 (broth .. cheese .. ditalini .. garlic .. oil .. vinegar ...)
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- 8. PASTA E FAGIOLI
- Sauté diced garlic in ... 45 minutes, add the beans and 3/4 box of the pasta (less if you want more of a soup consistency). Cover and remove ... cheese on the table. .
Ingredients: 8 (broth .. cheese .. cloves .. garlic .. oil .. pasta ...)
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- 9. PASTA E FAGIOLI
- Rinse beans and put in large soup pot. Cover with cold ... in parsley just before serving.
Ingredients: 10 (beans .. bones .. leaf .. macaroni .. oil .. onion ...)
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- 10. QUICK PASTA FAGIOLI
- Saute garlic in oil ... and tomato paste. Add beans with their liquid, and ... uncovered, 2 minutes. Add pasta, stirring to distribute ... necessary. Stir vinegar into soup. Combine: 1/2 cup ... Sprinkle over top of soup.
Ingredients: 10 (broth .. halves .. oil .. shells .. vinegar ...)
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