|The Complete Book of Mexican Cooking|
|by Elisabeth Lambert Ortiz|
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas.
Tip: Try fagioli white sauce for more results.
Results 1 - 10 of 12 for pasta fagioli white sauce
Result Page: 1
Saute onion in ... burning. Add tomato sauce, water, salt, ... tomato sauce with pasta, water and ... garlic bread and plenty of grated Parmesan cheese.
Brown meat with ... cannellini beans or white kidney beans, a ... served over cooked pasta (ziti, bows, elbows, ... with sweet vinegar peppers. See also:
Saute onion and celery in olive oil until soft. Add all ingredients except macaroni and cook about 15 minutes. Cook macaroni separately, drain and ...
Cook pasta until almost done. ... add broth and sauce. Bring just ... add some of the pasta cooking water.) Simmer, covered, 10 minutes to blend flavors.
In a saucepan, ... oil. Add tomato sauce, salt, pepper, ... for 8 minutes or until tender. Drain. Mix with sauce and serve. Sprinkle with Parmesan cheese.
Brown several cloves ... 1 can tomato sauce. Fill can ... tubettini, cover with tomato/bean mixture. Optional: Grate Parmesan cheese atop pasta and fagioli.
Saute garlic in ... skillet. Add tomato sauce and spices; bring ... more. Stir occasionally. Serve over noodles or cut-up spaghetti (cooked separately).
Add bouillon granules ... drain, and rinse pasta while soup simmers. ... about 12 large servings. Change flavor by changing type of spaghetti sauce used.
Saute beef in ... pepper, Tabasco, spaghetti sauce and pasta. Simmer until celery and carrots are tender - about 45 minutes. Makes about 4 1/2 quarts of soup.
COOKING BEANS: Soak ... Place oil in sauce pot and let ... 3. Cook the pasta in salted water ... pepper and salt. (Chicken base if needed.) 10 servings.
Result Page: 1
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