Tip: Try fagioli ground beef for more results.

Results 1 - 10 of 10 for pasta fagioli ground beef

Cook until browned. Add: 1 (16 oz.) can white beans or chick peas Salt, pepper, parsley, basil to taste 1 c. water Simmer 1/2 hour. Add 1/2 lb. ...

Cook until browned. Add: 1 (16 oz.) can white beans or chick peas Salt, pepper, parsley, basil to taste 1 c. water Simmer 1/2 hour. Add 1/2 lb. ...

Rinse beans and ... 1/2 quarts water, beef bones, the whole ... Add the macaroni and cook soup for 15 more minutes. Stir in parsley just before serving.

Add bouillon granules ... medium-high heat. Sauté beef, stirring to ... drain, and rinse pasta while soup simmers. ... type of spaghetti sauce used.

1. Brown ground beef in olive oil ... minutes before serving. 5. Cook macaroni until al dente. 6. Serve sauce on top of macaroni with grated Parmesan cheese.

Brown meat, drain ... LOW simmer, add pasta and 1 cup ... minutes; serves 6. To break spaghetti, roll in dish towel then break up with hands into 2 inch pieces.

Brown meat with ... The soup is then served over cooked pasta (ziti, bows, elbows, ditalini, etc). Serve accompanied with sweet vinegar peppers. See also:

Saute beef in oil in ... Tabasco, spaghetti sauce and pasta. Simmer until celery and carrots are tender - about 45 minutes. Makes about 4 1/2 quarts of soup.

Saute beef in oil in ... Tabasco, spaghetti sauce, and noodles. Simmer until celery and carrots are tender, about 1 hour or more. Makes 9 quarts of soup.

Saute onion until ... back into pot. Add salt and pepper. Cook pasta according to directions. Drain, add to soup when serving. Top with the Parmesan cheese.


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