|The Complete Mediterranean Cookbook|
|by Rowan Fotheringham|
The Complete Mediterranean Cookbook is an inspired look at the exciting yet straightforward way of cooking common to the Mediterranean region.
1 - 10 of 88 for pasta fagioli
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This recipe was ... (except tomatoes and pasta), including the ... freshly grated Parmesan cheese as an option. This soup tastes even better the next day!
Brown garlic in ... remaining ingredients (except pasta), bring to ... my mom's recipe that we grew up with. The meatballs add wonderful flavor. Enjoy! .
Sauté diced garlic ... box of the pasta (less if you ... day. Serve with garlic bread and a green salad and plenty of extra grated cheese on the table. .
Add: 1 can ... lb. box ditalini (pasta) Cook ditalini ... not overcook. Drain. Add to bean mixture. Stir and cook 5 minutes more. Serve with grated cheese.
Heat oil in ... Stir in the pasta, parsley and ... cheese. Serves 4. Each serving contains about 330 calories; 4 mg cholesterol; 6 gm fat; 610 mg. sodium.
Cook garlic and onions in oil. Add tomato sauce, beans, water and seasoning. Cover and simmer until mixture thickens, about 30 minutes. Add cooked ...
1. Saute couple ... simmer while the pasta cooks. Add more ... pasta al dente. Drain pasta and mix with the sauce. Serve with grated cheese. Serves 6 to 8.
Soak beans overnight in large bowl of water. The next day, drain and rinse beans and put into kettle with 6 to 8 cups water, 1 1/2 teaspoons salt, ...
Saute onion, celery, and garlic in a little oil. Add paste, water, and oregano. Cook until thick. Add canellini and cook 5 minutes. Meanwhile, cook ...
Saute garlic in ... Add 4 oz. pasta. Simmer 8 ... wine vinegar. Top with 1/2 cup cheese and 1/4 cup finely chopped parsley. Stir throughout soup. Serves 6.
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