|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
1 - 10 of 77 for pasta dough
Result Page: 1
Combine all ingredients ... of flour is pasta is too wet, ... any additions. Turn dough out onto a ... wash or water (where the pasta is crimped together).
Cooks Note: 00 ... be prepared using pasta (100% durum semolina) ... together until the dough begins to form ... be adjusted each time for best results.
Use 1 cup ... water gradually until dough is mixed well. ... ready to cut pasta, cut dough ... thickness. You may have to cut them in half for a shorter length.
Pour the flour ... fingers until the dough can be gathered ... partially covered, for about 40 minutes. Stir occasionally. Taste for seasoning and serve hot.
Beat eggs. Add ... not have a pasta machine, then roll out dough flat. Take the ... jelly roll. Slice thin and unwrap it. It will make long strips of pasta.
In a large ... make a soft dough; knead about ... adding more flour is necessary. Cover with towel and let rest for 30 minutes. Makes 1 pound pasta dough.
Insert metal knife ... wrap and press dough together. Fold plastic ... use a hand-crank pasta cutter. Makes 1/2 ... recipe, instead make each batch separately.
Combine all ingredients, ... firm ball of dough. Remove from ... and put through pasta machine. Use wide ... Freeze pasta if not used within a day or two.
Mound flour and ... been moistened, gather dough into a ball. ... let rest about 45 minutes. For Rosemary Pasta, add 1 tablespoon fresh rosemary leaves.
In large bowl ... make a stiff dough. On well ... minutes. Wrap dough with plastic wrap and let rest 30 minutes for easier rolling. Makes 1 pound noodles.
Result Page: 1
top of page