|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Results 1 - 10 of 77 for pasta dough
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Combine all ingredients ... of flour is pasta is too wet, ... any additions. Turn dough out onto a ... wash or water (where the pasta is crimped together).
Cooks Note: 00 ... be prepared using pasta (100% durum semolina) ... together until the dough begins to form ... be adjusted each time for best results.
Mound flour and ... been moistened, gather dough into a ball. ... let rest about 45 minutes. For Rosemary Pasta, add 1 tablespoon fresh rosemary leaves.
Beat eggs. Add ... not have a pasta machine, then roll out dough flat. Take the ... jelly roll. Slice thin and unwrap it. It will make long strips of pasta.
Use 1 cup ... water gradually until dough is mixed well. ... ready to cut pasta, cut dough ... thickness. You may have to cut them in half for a shorter length.
In large bowl ... make a stiff dough. On well ... minutes. Wrap dough with plastic wrap and let rest 30 minutes for easier rolling. Makes 1 pound noodles.
Pour the flour ... fingers until the dough can be gathered ... partially covered, for about 40 minutes. Stir occasionally. Taste for seasoning and serve hot.
In a large ... make a soft dough; knead about ... adding more flour is necessary. Cover with towel and let rest for 30 minutes. Makes 1 pound pasta dough.
Insert metal knife ... wrap and press dough together. Fold plastic ... use a hand-crank pasta cutter. Makes 1/2 ... recipe, instead make each batch separately.
Combine all ingredients, ... firm ball of dough. Remove from ... and put through pasta machine. Use wide ... Freeze pasta if not used within a day or two.
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