|Little Florida Cookbook|
|by Anne Hardy|
When the fruits of the ocean and a cosmopolitan mix of ethnic groups combine, the result is a bounty of exotic and delectable foods found nowhere ...
Tip: Try cream sauce scallop for more results.
1 - 10 of 14 for pasta cream sauce scallop
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Saute the onions, ... Add fettuccine and cream and simmer another ... of the spicy sauce and simmer until ... the cheese and serve with tossed green salad.
In a stainless ... liquid. Add the scallops and cook, stirring, for 1 minute. Add the cream and simmer 2 ... Keep warm. Cook pasta; drain well ... Toss pasta with sauce. Sprinkle 2 ... and additional Parmesan cheese.
SAUCE: Melt butter ... Immediately add whipping cream and stir well. ... crab, shrimp and scallops (separate), drain. Steam ... to taste. Cook pasta according to package ... 7 to 9 adults.
1. Heat 1 ... constantly. Add heavy cream slowly and cook ... Add plum tomato sauce and parsley, stir ... wine. 3. Cook pasta in chicken broth ... for shrimp and scallops).
Cook pasta according to package ... combine mayonnaise, sour cream, lemon juice, ... mustard and pepper sauce; stir until ... leaves. Makes 4 to 6 servings.
SCALLOPS: Wrap pancetta ... cheese mix. Spread pasta sheet out on ... minutes. SAFFRON BUTTER SAUCE: Put all ... almost dry. Add cream and reduce by ... with chiffonade of radicchio.
Cook linguine in ... set aside. Combine sauce ingredients in large ... may be varied to personal taste (e.g. shrimp only, approx. 2 pounds may be used.)
Cook onion until ... are soft. Add cream and simmer over ... is reduced and sauce begins to thicken. Add parsley and scallops and continue cooking ... Serves 4 to 6.
If using sea scallops, halve them. ... half. Pour the cream into the pan ... and set the sauce aside. Bring a ... drop in the pasta, and cook ... and serve at once.
If using sea scallops, halve them. ... half. Pour the cream into the pan ... and set the sauce aside. Bring a ... drop in the pasta, and cook ... at once. Serves 6.
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