|by Melanie Acevedo|
Gillian Duffy, culinary editor for New York magazine, presents an array of hors d'oeuvres, as delicious as they are attractive, to take us through...
Results 1 - 10 of 32 for pasta con broccoli
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Melt butter, blend ... is melted. Cook broccoli. Combine with cooked pasta. Pour cheese ... Enough for family get togethers. Cut down for 2 to 4 people.
Cook shells and drain. Cook broccoli and drain. Saute ... serve immediately, or may refrigerate. Note: This recipe requires a large amount of garlic powder.
Cook shells and drain. Cook broccoli and drain. Saute ... powder to taste. Refrigerate overnight or let stand 7 hours before serving. Mixture will thicken.
Cook shells, drain well. Cook broccoli and drain. Saute ... before serving. Excellent when reheated. Serves 4 to 6 as a side dish and 2 to 3 as a main dish.
Saute mushrooms in butter and garlic. Cook broccoli in bowl. Salt and pepper to taste. Bake at 350 degrees for 45 minutes.
Heat butter in ... add milk and broccoli juice; stir constantly ... and cooked broccoli together. May add more cheese to taste. Garnish with cheese on top.
Boil noodles. While they are cooking, boil broccoli. In a ... broccoli, add cheese and mushroom sauce. Drain noodles and gently combine everything and serve.
1. Cook noodles, microwave broccoli for 10 minutes. ... chill for 1 hour. 3. Bake in 13 x 9 x 2 inch pan at 350 degrees for 30 minutes. Easy and delicious.
Heat to boiling ... cook 1 pound broccoli, until just ... Romano cheese. Serve immediately. About 6 servings. This can also be made with any other vegetable.
NOTE: If you ... and drain. Cool broccoli and drain. Saute ... and mixture will thicken. Reheat in 350 degree oven for about 30 minutes or until bubbly.
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