|The Hungry Traveller in France|
|by Norman Davey|
The Hungry Traveller in France By Norman Davey. Originally published in 1931. A humorous, but detailed, gastronomic journey through pre-war France.
Results 1 - 10 of 55 for pasta carbonara -egg
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Cut the pancetta, ... sticking. Meanwhile, cook pasta, following package ... the tooth). Beat eggs and cream together ... pepper, to taste. Serve at once.
Here is a ... thin spaghetti. Crack egg into garlic mixture ... black pepper (the 'carbonara'). Add 1-2 ... As soon as pasta is cooked al ... over the top. Mangia!
Cut the bacon ... smooth. Boil the pasta al dente. Drain ... throw in the eggs, the bacon sauce and cheese. Toss and serve. Add salt and pepper to taste.
*Melt one stick ... to skillet. Whisk eggs and cream in ... to preparation. Cook pasta al dente, having ... chili mix. Serve immediately. Bon appetit! . Dan
Beat egg yolks, set aside. ... spoon. Meanwhile, cook pasta according to directions ... combined. Toss with Parmesan until combined. Serve with extra cheese.
Let eggs, butter and ... a while. Add pasta to boiling salted ... and let heat for a few minutes. Serve with your favorite Italian bread. Serves 4 to 6.
Cook Sausage until ... cooked. Cook the pasta according to package ... pasta the butter, eggs, parsley, meats, ... pepper. Mix well and serve immediately.
Bring 1/2 gallon ... and heat. Beat eggs in medium size ... in serving dish, add fettuccine and cover with remaining sauce. Serve immediately. Serves 4.
Cut the bacon ... Boil your favorite pasta al dente. Drain, ... throw in the eggs, the bacon ... pepper, toss, and serve. Serves 8 to 10 as a first coarse.
Let eggs, cream and ... blended. Toss hot pasta with butter. Pour ... with pepper. Serve immediately. Makes 4 main dish servings or 8 side dish servings.
Result Page: 1
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