|Three Generations of Chilean Cuisine|
|by Mirtha Umana-Murray|
Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous...
Results 1 - 10 of 68 for pasta carbonara
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Cut the pancetta, ... sticking. Meanwhile, cook pasta, following package ... coated. Stir in remaining cheese and add salt and pepper, to taste. Serve at once.
Here is a ... black pepper (the 'carbonara'). Add 1-2 ... As soon as pasta is cooked al ... pasta will cook the egg. Crumble bacon over the top. Mangia!
In large skillet over medium heat, cook bacon about 3 minutes or until limp. Add onion; cook 3-5 minutes longer or until bacon is browned, stirring ...
Beat egg yolks, ... spoon. Meanwhile, cook pasta according to directions ... completely combined. Toss with Parmesan until combined. Serve with extra cheese.
Cook Sausage until ... cooked. Cook the pasta according to package ... butter, eggs, parsley, meats, cheese and pepper. Mix well and serve immediately.
Let eggs, butter ... a while. Add pasta to boiling salted ... mixture and let heat for a few minutes. Serve with your favorite Italian bread. Serves 4 to 6.
Heat oil in ... Set aside. Cook pasta according to directions. ... thickens and is heated thoroughly, stir frequently. Makes 4 healthy servings. Serves 4.
Cook bacon, not ... Place hot drained pasta into a very ... with grated Parmesan and crushed peppers. Beware of peppers, they are very hot! Serves 6 to 10.
Heat oil and ... paper towels. Cook pasta in plenty of ... bacon on the top along with the remaining 1/4 cup cheese. NOTE: Serve with salad and garlic bread.
In a large ... the water. Return pasta to pot. Add ... peppers and mushrooms. Turn into large platter, top with remaining ingredients and Parmesan cheese.
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