- 1. PASTA SHELLS WITH BOLOGNESE SAUCE
- Cook shells according to ... Either spoon mixture into pasta shells or fill, using ... type of pasta. Freezes well.
Ingredients: 28 (bacon .. basil .. broth .. cheese .. egg .. garlic ...)
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- 2. PASTA WITH BOLOGNESE SAUCE
- In a large saucepan ... over 1 pound cooked pasta. Freezes well. Serves 4 to 6.
Ingredients: 17 (basil .. beef .. choice .. oil .. oregano .. pasta ...)
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- 3. PASTA WITH BOLOGNESE SAUCE
- In large pan heat ... stir in cream. Cook pasta according to package. Serve sauce over pasta. Sprinkle with mozzarella or Romano cheese.
Ingredients: 13 (beef .. bouillon .. carrots .. cream .. ham .. oil ...)
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- 4. BOLOGNESE SAUCE FOR PASTA
- In a food processor ... Serve over your favorite pasta. Serves 6.
Ingredients: 14 (broth .. carrot .. oil .. onion .. prosciutto .. rib ...)
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- 5. PASTA BOLOGNESE
- Partially brown beef in ... to 25 minutes. Cook pasta according to package directions; ... cups sauce or 8 servings.
Ingredients: 12 (basil .. beef .. chunks .. onion .. parsley .. salt ...)
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- 6. PASTA BOLOGNESE
- Brown beef in skillet; ... simmer 25 minutes. Cook pasta according to package directions, ... cups sauce or 8 servings.
Ingredients: 12 (beef .. salt .. sauce .. strips .. vermicelli ...)
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- 7. PASTA WITH BOLOGNESE SAUCE
- Cut sausage into 1/2 ... 15 minutes. Serve over pasta with freshly grated Parmesan cheese. 6 to 8 servings.
Ingredients: 14 (basil .. beef .. leaf .. oregano .. salt .. sausage ...)
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- 8. LASAGNA BOLOGNESE ALFORNO
- Heat 2 tablespoon butter ... lay one sheet of pasta in a buttered 13 ... with the remaining grated cheese.
Ingredients: 19 (beef .. flour .. milk .. nutmeg .. optional .. pasta ...)
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- 9. SPAGHETTI BOLOGNESE
- Saute mushrooms, carrots, garlic, onion, celery and green pepper in oil. Add sausage and brown. Drain fat, add tomato sauce, water, red wine, sugar ...
Ingredients: 14 (celery .. oil .. onion .. pasta .. sauce .. sausage ...)
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- 10. TAGLIATELLE BOLOGNESE
- Preheat 12 inch saute ... bubbles and reduces. Drain pasta and add to hot ... parsley. Serves 4 to 5.
Ingredients: 17 (cream .. garlic .. oil .. salt .. whole ...)
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