|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 121 for pasta beef broth
Heat the oil ... Add the garlic, broth, water, tomatoes, ... time as the pasta. Add the ... the escarole is tender. Serve sprinkled with Parmesan cheese.
Remove sausage meat ... sausage and ground beef with 1 of ... of cooking. Cook pasta according to package ... servings. This recipe may be easily halved.
Saute onions and ... golden. Stir in beef broth, carrots, celery, ... along with small pasta. If using ... ham may be added during the last 15 minutes.
This is a ... Pour in the beef broth and dry beans. ... a small soup pasta may be added ... kept between 170°F and 190°F for the duration of the cooking.
In a medium ... pepper. Add ground beef; mix well. ... saucepan stir together broth, undrained tomatoes, ... to boiling; add pasta. Return to ... is heated through. .g.
Cook pasta as directed, drain, ... any fat. Add broth and pepper to ... reduce heat and simmer uncovered for 5 mins. Toss pasta w/ sausages and pepper mix.
Cut eggplant into ... tomato paste, mushrooms, broth, water, garlic, ... Season with salt and pepper. Serve over penne pasta, sprinkle with Parmesan cheese.
In 3 quart sauce pan, add water, and remaining ingredients. Bring to boil, reduce heat and simmer 15 minutes.
Cook pasta as directed, drain, ... pasta water or broth, sauté 3 ... liquid, tomato pasta. Simmer over low heat for about 10 minutes. Serve sauce over pasta.
Saute chopped onion, ... Add water or beef broth. Simmer 5-10 ... Canellini beans and pasta. Cook pasta right ... soup. Simmer for another 30-45 minutes.
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