|125 Best Italian Recipes|
|by Kathleen Sloan-MacIntosh|
Traditional Italian cuisine at its very best. Italian regional cuisine is simple, unpretentious and hearty.
Results 1 - 10 of 84 for pasta alfredo
Result Page: 1
Place cottage cheese, ... size saucepan. Cook pasta according to directions ... over pasta and toss gently to coat. Garnish with tomato. Serve immediately.
Soften cream cheese and butter. Add cheese and milk and garlic over low heat. Serve over 8 ounces cooked thin spaghetti noodles. Serves 3.
Melt butter in ... taste and reduce heat. Let sauce simmer for 10-15 minutes, until desired thickness is reached. Served over any cooked pasta. Serves 2.
Boil water for pasta in a very ... Mix thoroughly and serve immediately. Does not reheat very well, but it is absolutely delicious the first time around.
Place cottage cheese, ... not boil. Remove from heat. Pour over hot pasta. Toss to coat. Serve immediately. Garnish with tomato. Add seafood if desired.
In medium saucepan ... fettucini according to package directions; drain. Place fettucini in serving bowl. Pour sauce over pasta and toss to blend. Serves 4-6.
In large saucepan, ... minutes. Drain. Return pasta to large saucepan. ... Add Parmesan, dash of pepper and asparagus. Toss lightly. Serve. 4-6 servings.
When the pasta is cooked to ... Serves: 2. PASTA ALFREDO WITH MUSHROOMS: Heat ... soft, about 5 minutes. Toss with the pasta and the remaining ingredients.
Cook macaroni. Drain and set aside. Melt butter in a saucepan over medium heat. Add green onions and garlic and saute for 2 minutes. Add flour and ...
Place cottage cheese, ... medium-size saucepan. Cook pasta according to directions ... pasta and toss gently to coat. Garnish with tomato. Serve immediately.
Result Page: 1
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