|The Hungry Traveller in France|
|by Norman Davey|
The Hungry Traveller in France By Norman Davey. Originally published in 1931. A humorous, but detailed, gastronomic journey through pre-war France.
1 - 10 of 84 for pasta alfredo
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Place cottage cheese, ... size saucepan. Cook pasta according to directions ... over pasta and toss gently to coat. Garnish with tomato. Serve immediately.
Soften cream cheese and butter. Add cheese and milk and garlic over low heat. Serve over 8 ounces cooked thin spaghetti noodles. Serves 3.
In medium saucepan ... fettucini according to package directions; drain. Place fettucini in serving bowl. Pour sauce over pasta and toss to blend. Serves 4-6.
Melt butter in ... taste and reduce heat. Let sauce simmer for 10-15 minutes, until desired thickness is reached. Served over any cooked pasta. Serves 2.
In large saucepan, ... minutes. Drain. Return pasta to large saucepan. ... Add Parmesan, dash of pepper and asparagus. Toss lightly. Serve. 4-6 servings.
Boil water for pasta in a very ... Mix thoroughly and serve immediately. Does not reheat very well, but it is absolutely delicious the first time around.
When the pasta is cooked to ... Serves: 2. PASTA ALFREDO WITH MUSHROOMS: Heat ... soft, about 5 minutes. Toss with the pasta and the remaining ingredients.
Place cottage cheese, ... not boil. Remove from heat. Pour over hot pasta. Toss to coat. Serve immediately. Garnish with tomato. Add seafood if desired.
Cook macaroni. Drain and set aside. Melt butter in a saucepan over medium heat. Add green onions and garlic and saute for 2 minutes. Add flour and ...
Place cottage cheese, ... medium-size saucepan. Cook pasta according to directions ... pasta and toss gently to coat. Garnish with tomato. Serve immediately.
Result Page: 1
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