|A Slob in the Kitchen|
|by Karen Duffy|
Are you looking for a cookbook that will challenge your kitchen skills and food knowledge, spurring you on to ever greater feats of culinary leger...
Tip: Try chocolate cake for more results.
1 - 10 of 16 for passover chocolate cake
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Beat egg yolks ... Gradually add grated chocolate, nuts, matzo ... egg whites. Bake 50-60 minutes at 350 degrees in springform pan lined with waxed paper.
1. Preheat oven ... Stir in the chocolate. Fold in ... the finger tips. Cool in the pan. Frost with your favorite chocolate frosting. Makes 8-12 servings.
This cake is the one ... a very fancy and easy treat. I only serve Chocolate-Banana Cake at Passover at my house. It's become tradition. Hope you enjoy.
Two 12 x ... potato starch and passover baking powder that ... Fold carefully into chocolate mixture and divide ... Hint #3: Recipe may be divided in half.
Grind almonds fine. ... the sugar and cake meal, and fold ... and cooled sweet chocolate. Bake 11 ... batter. Bake as for Almond Macaroons. This makes 30-35.
Preheat oven to ... smooth. Sift the cake meal, potato starch, ... Add the chopped chocolate and nuts. Form ... and 1 tsp. cinnamon. Bake 40-45 minutes.
I prefer to ... fluffy. Then fold chocolate and nuts into ... minutes or until cake springs back to ... thaw. Torte should be served at room temperature.
Beat egg whites ... essence or 1 teaspoon vanilla flavoring. Leftover will stay in freezer. If needed let it come to room temperature for the next cake.
Melt chocolate with shortening and ... shortening mixture. Add cake meal which has ... bake at 325 degrees for 30 minutes. Yields about 30 2-inch squares.
Beat eggs. Add sugar. Fold in rest of the ingredients. Bake at 350 degrees for 17 to 20 minutes in an 8 inch square pan.
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