|All Around the World Cookbook|
|by Sheila Lukins|
A culinary genius who helped change the way America eats, Sheila Lukins now embarks on her first solo journey, visiting 33 countries on a cook's t...
1 - 8 of 8 for passion salad
1. Drain fruit very well. Reserve cherry liquid. 2. Combine cream cheese and 1/2 cherry liquid. 3. Whip Dream Whip and then combine with cream ...
Dissolve in 2 cups hot water.
Dissolve Jellos in boiling water. Cool until partially set. Add pie filling. Pour into 9 x 13 inch pan. Let stand 10 minutes. Drop sour cream on top ...
Mix together and refrigerate overnight.
Cream cheese and sugar. Add pineapples and cherries that have been chopped to Cool Whip. Put in oblong baking dish and freeze, cut as desired. Serve.
Cream cheese and sugar. Add drained pineapple and cherries. Fold in Cool Whip. Add cherry juice. Freeze.
Mix pineapple, pie filling and milk. Add chopped nuts. Fold in Cool Whip. Freeze.
Mix cream cheese and milk until smooth. Drain pineapple; add strawberries and mix well. Add Cool Whip. Add nuts. Refrigerate 2 hours.
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