|Island Cooking: Recipes from the Caribbean|
|by Dunstan A. Harris|
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fis...
1 - 8 of 8 for passion salad
Dissolve in 2 cups hot water.
Dissolve Jellos in boiling water. Cool until partially set. Add pie filling. Pour into 9 x 13 inch pan. Let stand 10 minutes. Drop sour cream on top ...
Mix together and refrigerate overnight.
1. Drain fruit very well. Reserve cherry liquid. 2. Combine cream cheese and 1/2 cherry liquid. 3. Whip Dream Whip and then combine with cream ...
Cream cheese and sugar. Add pineapples and cherries that have been chopped to Cool Whip. Put in oblong baking dish and freeze, cut as desired. Serve.
Mix cream cheese and milk until smooth. Drain pineapple; add strawberries and mix well. Add Cool Whip. Add nuts. Refrigerate 2 hours.
Cream cheese and sugar. Add drained pineapple and cherries. Fold in Cool Whip. Add cherry juice. Freeze.
Mix pineapple, pie filling and milk. Add chopped nuts. Fold in Cool Whip. Freeze.
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