|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
Tip: Try fruit syrup for more results.
1 - 5 of 5 for passion fruit syrup
NOTE: May be ... Mousse: Cut 18 passion fruit in half and ... orange zest. Serves: 4-6. (Prep and Cooking time: 1 hour 40 minutes, 4 hours chilling time)
Make the Syrup: Put the passion fruit pulp, sugar and ... attractively in circles around it. Pour over the passion fruit syrup and serve immediately. Serves 6 to 8.
Make syrup by boiling water ... cool. Blend juices together, add simple syrup and fruit syrup, stir and add the sodas. Pour over block of ice in punch bowl.
Pour ingredients over crushed ice in a 10 ounce glass. Stir gently.
Peel apricots, halve ... Remove apricots from syrup, reserve syrup ... with gelatin mixture, passion fruit and cream. Pour ... reserved apricots and syrup.
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