|Girls Who Dish! Inspirations|
|by Caren McSherry-Valagao|
The Girls Who Dish have done it again! The third book by Vancouver's leading female chefs takes inspiration from inspirations, showing that great ...
Results 1 - 7 of 7 for pass dish
Combine flour, salt, pepper, paprika, ginger and allspice. Coat meat cubes, reserve remaining flour mixture. In a skillet, heat oil over medium high ...
Cook dry beans ... for sauce to pass at the table. ... 4 quart casserole dish with tortillas. Spoon ... casserole. Pass a hot pepper sauce at the table. Serves 6.
Break eggs into a deep dish or bowl. Add ... flour, and then pass into the egg ... wine, e.g. Burgundy, Claret, Chianti, Beaujolais, Cabernet or Zinfandel.
Pound the chicken ... 13 inch baking dish. Drizzle remaining ... a serving plate; pass sauce. Serves 8. ... dish and pass with Mexican-Style Chicken Kiev.
Preheat oven to ... large shallow baking dish. Add potatoes ... every 10 minutes, about 1 hour. Discard bay leaves. Adjust seasoning with salt and pepper.
Place the chicken ... in a glass dish. Combine all ... degree oven for 1 hour, basting and turning often. Chicken parts take a little longer than cutlets.
Combine all. Put ... tin or Pyrex dish. Cover in ... overnight. Bake at 350 degrees for 1 hour uncovered. A great do-ahead dish for company. Serves 6-8.
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