1 - 7 of 7 for pass dish
Combine flour, salt, pepper, paprika, ginger and allspice. Coat meat cubes, reserve remaining flour mixture. In a skillet, heat oil over medium high ...
Pound the chicken ... 13 inch baking dish. Drizzle remaining ... a serving plate; pass sauce. Serves 8. ... dish and pass with Mexican-Style Chicken Kiev.
Break eggs into a deep dish or bowl. Add ... flour, and then pass into the egg ... wine, e.g. Burgundy, Claret, Chianti, Beaujolais, Cabernet or Zinfandel.
Cook dry beans ... for sauce to pass at the table. ... 4 quart casserole dish with tortillas. Spoon ... casserole. Pass a hot pepper sauce at the table. Serves 6.
Preheat oven to ... large shallow baking dish. Add potatoes ... every 10 minutes, about 1 hour. Discard bay leaves. Adjust seasoning with salt and pepper.
Place the chicken ... in a glass dish. Combine all ... degree oven for 1 hour, basting and turning often. Chicken parts take a little longer than cutlets.
Combine all. Put ... tin or Pyrex dish. Cover in ... overnight. Bake at 350 degrees for 1 hour uncovered. A great do-ahead dish for company. Serves 6-8.
top of page