- 1. PASOLE
- Cook the pork roast ... enough water to cook pasole (dry hominy) until puffed ... Spoon over pasole and serve.
Ingredients: 6 (fat .. flour .. salt ...)
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- 2. CHICKEN PASOLE'
- Skin chicken and boil in water. Cool and shred. In a 4 to 6 quart pot over medium heat, stir onions, garlic, oregano, cumin and oil until onion is ...
Ingredients: 14 (chilies .. leaves .. oil .. wedges ...)
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- 3. NEW MEXICO PASOLE
- In a large saucepan saute onions in oil, then brown pork. Add remaining ingredients and simmer, covered until pork is tender, about 4 hours. Serve in ...
Ingredients: 8 (garlic .. hominy .. oil .. oregano .. salt .. sauce ...)
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- 4. PASOLE' OR CHILE BEANS
- Parboil the ribs. Meanwhile, saute onion and garlic with the cumin and oregano. After meat has become tender, add the red chile sauce with the hominy ...
Ingredients: 11 (beans .. lard .. onion .. oregano .. ribs .. sauce ...)
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- 5. PASOLE
- Combine ham, canned tomatoes, coriander, garlic powder, hominy, onion and water in a crock pot. Simmer 2 to 3 hours on high; skim fat. Chop fresh ...
Ingredients: 18 (avocado .. carrots .. cheese .. hocks .. hominy ...)
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- 6. PASOLE
- Brown meat in very large pan, 6 to 10 quart size. Add remaining ingredients to meat. Bring to boil, then lower heat to simmer. Simmer for 4 to 6 ...
Ingredients: 15 (beef .. catsup .. chilies .. hominy .. juice .. mustard ...)
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- 7. MENUDO
- Cook 1/2 hour. Add: 4 tbsp. chili powder 3 pigs feet Simmer 4 hours. Salt and cook 1 hour at medium heat. On side: onions, oregano, tortillas, chili ...
Ingredients: 2
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