Results 1 - 7 of 7 for pasole

Skin chicken and boil in water. Cool and shred. In a 4 to 6 quart pot over medium heat, stir onions, garlic, oregano, cumin and oil until onion is ...

2. PASOLE
Brown meat in very large pan, 6 to 10 quart size. Add remaining ingredients to meat. Bring to boil, then lower heat to simmer. Simmer for 4 to 6 ...

3. PASOLE
Combine ham, canned tomatoes, coriander, garlic powder, hominy, onion and water in a crock pot. Simmer 2 to 3 hours on high; skim fat. Chop fresh ...

Parboil the ribs. Meanwhile, saute onion and garlic with the cumin and oregano. After meat has become tender, add the red chile sauce with the hominy ...

In a large saucepan saute onions in oil, then brown pork. Add remaining ingredients and simmer, covered until pork is tender, about 4 hours. Serve in ...

6. PASOLE
Cook the pork ... water to cook pasole (dry hominy) until ... Mix all together but gradually add water and simmer 1/2 hour. Spoon over pasole and serve.

7. MENUDO
Cook 1/2 hour. Add: 4 tbsp. chili powder 3 pigs feet Simmer 4 hours. Salt and cook 1 hour at medium heat. On side: onions, oregano, tortillas, chili ...


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