|Bread: From Sourdough to Rye|
|by Linda Collister|
"Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more.
1 - 10 of 13 for paska bread
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Dissolve 1 teaspoon ... into a round bread or loaves. Let ... at 350 degrees until golden brown about 40 minutes. Pans should be greased. Makes 5 loaves.
Mix dry yeast ... bulk again. Place loaves in buttered and floured pans. Bake at 350 degrees until bread is golden and sounds hollow when tapped on bottom.
Combine milk, sugar, ... for 45 minutes. Brush top with egg. Bake at 325 degrees for 1 hour. (Can also all be baked as one large bread in large roaster.)
Scald water and milk. Add butter and sugar. Mix until sugar and butter cool to lukewarm. Add 2 cups flour and beat. Add eggs, one at a time, and beat ...
Scald milk. Add butter, salt and sugar. Cool until lukewarm. Add eggs. Crumble yeast in lukewarm water. Let stand 10 minutes. Add to above. Add flour ...
Boil milk; let cool. Dissolve 1 tablespoon sugar and yeast in the lukewarm water and let it raise. To cooled milk add enough flour to make a spongy ...
Melt butter. Beat eggs well. Warm milk (not hot). Dissolve yeast in 1/2 cup warm milk. Combine all ingredients and knead well. Cover and let rise ...
Oven: 325 degrees. ... loaves or round paska pans. Make sure ... butter. NOTE: Extra flour may be used (up to 3 sifters full) depending on its consistency.
Mix above ingredients ... Bake in buttered and floured round pans and use dough to make a braided cross for each paska. Bake at 350 degrees until brown.
Mix above and let rise 10 minutes. Add 6 cups flour, milk and yeast. Mix and let raise for 8 minutes. Put in greased bowl. Mixture will be very ...
Result Page: 1
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