1 - 5 of 5 for pascha

1. PASCHA
Put pot cheese through a sieve. Cream butter and gradually add eggs, sugar, raisins, vanilla and almonds. Mix well with pot cheese and heavy cream ...

Soften yeast in lukewarm water. Add other ingredients except egg whites. Beat egg whites until stiff but not dry and add to above mixture. Stir well ...

Beat together egg yolks and sugar and add to sweet cream butter. Fold in strained cottage cheese. Whip and fold in whipped cream. Add 1 teaspoon ...

Dissolve yeast in ... size of the Pascha to be. Knead ... water for 30 minutes before use. Drain well and dust lightly with flour before adding to mixture.

5. PASCHA
In a large ... of the unbaked paschas. These fancy ... prevented from scorching in the oven by placing aluminum foil on top of the paschas during baking.


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