|Blue and Gold Cook Book|
|by Oakland Brewing & Malting Co|
This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.
Tip: Try onion soup for more results.
1 - 7 of 7 for parve onion soup
In bowl, mix ... cup of the soup, beef, bread crumbs, egg and onion. Shape firmly ... occasionally. 6 servings. Preparation time: 10 minutes. Cook time: 30 minutes.
Substitution: Instead of canned cream of mushroom soup (contains cream) make ... casserole. Spread diced onion over rice. Spread ... hours at 350 degrees.
Boil and drain noodles. Mix all other ingredients together and add to noodles. Pour into lightly greased pan (pyrex approximately 8 x 8). Bake at 350 ...
Soak chick peas ... top of slow stove for 2 hours or more until beans are tender. If soup is too thick, add water. Serve with sprinkled Parmesan cheese.
Melt butter in large saucepan. Add eggplant, onion and garlic. Cook ... flour. Drop into soup and cook approximately ... doesn't burn or stick. Wonderful!
In a large saucepan, cook onions, covered with ... lightly browned. Ladle soup into bowls and ... Broil until cheese is lightly browned. Makes 6-8 servings.
This soup captures the essence ... soup pot. Add onions and cook, covered, ... with chives. Serves 16. Per serving 175 calories. 4 g fat. No cholesterol.
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