|Jewish (Classic Cuisine)|
|by Lorenz Books|
This cookbook contains 40 recipes, including special dishes traditionally eaten for festivals or religious celebrations, as well as an introductio...
1 - 10 of 60 for party sweet
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Mix the BuglesŪ, ... a LOT of party mix, I like ... sprinkled on top, or add some soy sauce to the butter mixture. Mahalo to onokinegrindz for this one!
Boil brown sugar, butter, and corn syrup for 1 1/2 minutes. Put cereal and peanuts in brown paper bag (grocery size). Microwave for 4 minutes, ...
Mix meatball ingredients ... minutes. Combine all sweet-sour ingredients in ... Meatballs can be made, baked and frozen, ready to thaw and stir into sauce.
Combine ingredients and roll into walnut-sized balls. Arrange on a parchment or foil-lined cookie sheet (or spray with non-stick spray) and brown in ...
Mix sausage, beef, egg, parsley, onion, the 1 teaspoon salt and pepper. Combine bread and milk; add to meat mixture. Shape in tiny meatballs. In ...
Combine first 7 ingredients, mixing very well. Shape into 1 inch balls. Brown in the butter over medium heat and remove meatballs to a 13 x 9 x 2 ...
Boil butter, sugar and Karo syrup for 5 minutes without stirring. Remove from heat; add vanilla and soda. Stir well and drizzle over cereal. Bake at ...
Combine popcorn, Rice Chex and pretzel sticks in large bowl. Set aside. Melt butter over low heat in saucepan until melted. Add sugar and stir for ...
Combine dry ingredients. Melt chocolate in the microwave. Pour melted chocolate over dry mixture. Stir until well mixed. Lay on wax paper to dry.
Coat pork with mixture of flour, salt and pepper. Brown in oil in large skillet, using all the flour. Add celery, green pepper, onion, pineapple, ...
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