|The Big Book of Barbecue Sides|
|by Rick Browne|
While sizzling slabs of ribs hog the spotlight, the real star of a good barbecue is often a fantastic side dish.
Results 1 - 10 of 32 for party sides
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In a heatproof ... 2. Brush both sides of the pita ... half as much cheese wedges and pepperoni slices will be needed if making pockets instead of crusts).
Mix and sift ... cake. Using the side of a spatula, ... cake from the sides of the pan ... two colors separate and distinct; do not stir. Bake as above.
Score the bologna on all sides. Place it ... himself. Have some party rye bread slices ... rye and a hunk of Swiss cheese and a dish of mustard. Fabulous!
Cut the whole ... spread on all sides of rolls. Cover ... aluminum pan. Bake in oven at 350 degrees for about 15 to 20 minutes. Check every five minutes.
Combine marinade ingredients ... remove seeds. Place, skin-side up on broiler ... opposite end to make a "hinge". Flip the meat open to resemble a butterfly.
Slice loaf horizontally ... slices. Butter cut sides. Fill layers ... remaining cheese mixture and frost again. Garnish with chopped parsley or nuts if desired.
Stir together rice ... rice layer. Pour remaining 1/4 cup dressing over salad. Arrange oranges on top; sprinkle with chives. Makes 8- 10 side-dish servings.
3 red bell ... seeds. Place skin side upon broiler tray, ... Bake 30 minutes basting twice. Let rest 15 minutes, then cut into 1/2 inch slices. Serves 6-8.
Place roast in ... fry on both sides until tender and ... halves on top of custard. In 1 quart saucepan, melt apple jelly; brush melted jelly over apricots.
Season chicken breasts on each side with pepper. Grill ... uncovered, at 350°F for 20 minutes or until done. Serve over cooked pasta. Yield: 24 servings.
Result Page: 1
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