|The Middle Eastern Kitchen|
|by Ghillie Basan|
This remarkable and beautifully illustrated book describes more than 75 ingredients used in Middle Eastern cooking.
1 - 10 of 562 for party punch v
Add half of the sherbet to cold milk and beat well. Stir in the lime/grapefruit beverage. Spoon the remaining sherbet onto the top and serve over ...
Let Sherbet thaw ... to fairly large punch bowl and alternatly ... punch, try not to stir the punch to much. If foamy punch is not liked, then stir away!
Mix together all ... Refrigerate until ready to use. In punch bowl, fill halfway ... mixture and top other half up with ginger ale. Add ice, if desired.
Mix together the ... and lemonade in punch bowl, or other ... before serving! Can be doubled for bigger crowds! This is one of my most asked for recipes!!!
Chill all ingredients. Mix well and serve. Serves 12.
Mix all ingredients together in a punch bowl. Add frozen strawberries right before serving.
Mix first three ingredients together, add ice cream to melt slowly, add pineapple slices for garnishment. Tastes wonderful!!! -Anne Williams
Combine Kool-Aid pack ... juice; pour over top of the sherbet in a large punchbowl. Add the second can of pineapple juice, and ginger ale. Best punch ever!!
Add water to ... concentrates as directed on can. Pour all juices in punch bowl. Stir to mix. Add ginger ale and ice cubes just before serving. Serves 50.
Mix juices at least 3 hours before the party to mix up the flavors. Pour in ginger ale just before you serve it. Pour over ice or sherbet. Serves about 30.
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