|Sugar-plums and Sherbet|
|by Laura Mason|
This excellent study of the ingenuity of sugar boiling and the manufacture of those intriguing avatars of childhood happiness: the humbug, the gob...
Results 1 - 10 of 181 for party punch sherbet
Add half of the sherbet to cold milk ... lime/grapefruit beverage. Spoon the remaining sherbet onto the top and serve over cracked ice. Makes 7 8oz servings.
Combine Jello with ... stir until dissolved. Stir in cold water and juices then chill. Spoon sherbet into punch and add ginger ale. Yields 6 1/2 quarts.
Make a syrup ... to serve. Add sherbet that has been ... desired, make additional punch to freeze on ... sherbet may be used if desired. Serves 30 to 36.
Thaw juices and ... minutes before serving, add ice cubes and 1 pint of the sherbet. When ready to serve, add ginger ale and float remaining pint of sherbet.
Mix orange drink and ginger ale. Scoop softened sherbet into mixture and stir. Make about 10 minutes before serving.
Heat 2 cups ... cold water and fruit juices. Chill until ready to serve. Just before serving, spoon in sherbet and pour in ginger ale. Yield: 6 1/2 quarts.
Heat 2 cups ... cold water and fruit juices. Chill until ready to serve. Just before serving, spoon in sherbet and pour in gingerale. Makes 6 1/2 quarts.
Combine gelatin and ... water and stir until dissolved. Stir in cold water and juice; chill. Spoon sherbet into punch; add ginger ale. Yield: 6 1/2 quarts.
Pour juice and ginger ale into chilled punch bowl. Top with rounded scoops of sherbet. Yield: 15 (12 ounce) servings.
Let Sherbet thaw until easy ... to fairly large punch bowl and alternatly ... not to stir the punch to much. If foamy punch is not liked, then stir away!
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