- 1. ORANGE SHERBET PARTY PUNCH
- Heat 2 cups water ... before serving, spoon in sherbet and pour in ginger ale. Yield: 6 1/2 quarts.
Ingredients: 8 (juice .. sugar ...)
|
- 2. ORANGE SHERBET PARTY PUNCH
- Heat 2 cups water ... before serving, spoon in sherbet and pour in gingerale. Makes 6 1/2 quarts.
Ingredients: 8 (juice .. sugar ...)
|
- 3. SHERBET PARTY PUNCH
- Thaw juices and add ... 1 pint of the sherbet. When ready to serve, add ginger ale and float remaining pint of sherbet.
Ingredients: 7 (ale .. cubes .. juice .. lemonade .. sherbet ...)
|
- 4. ORANGE SHERBET PARTY PUNCH
- Mix orange drink and ginger ale. Scoop softened sherbet into mixture and stir. Make about 10 minutes before serving.
Ingredients: 3 (ale .. sherbet ...)
|
- 5. SHERBET PARTY PUNCH
- Make a syrup of ... ready to serve. Add sherbet that has been softened, ... If desired, make additional punch to freeze on a ... desired. Serves 30 to 36.
Ingredients: 8 (ale .. juice .. sherbet .. sugar ...)
|
- 6. SHERBET PARTY PUNCH
- Pour juice and ginger ale into chilled punch bowl. Top with rounded scoops of sherbet. Yield: 15 (12 ounce) servings.
Ingredients: 4
|
- 7. ORANGE SHERBET PARTY PUNCH
- Combine Jello with sugar; ... juices then chill. Spoon sherbet into punch and add ginger ale. Yields 6 1/2 quarts.
Ingredients: 9 (juice .. sugar ...)
|
- 8. ORANGE SHERBET PARTY PUNCH
- Combine gelatin and sugar. ... and juice; chill. Spoon sherbet into punch; add ginger ale. Yield: 6 1/2 quarts.
Ingredients: 9 (jello .. juice .. sugar ...)
|
- 9. PARTY PUNCH
- Add half of the sherbet to cold milk and ... ice. Makes 7 8oz servings.
Ingredients: 3 (beverage .. milk .. sherbet)
|
- 10. THE BEST PARTY PUNCH EVER
- Let Sherbet thaw until easy to scoop. Add to fairly large punch bowl and alternatly at ... not liked, then stir away!
Ingredients: 3 (*chilled* ...)
|
