|The Pocket Guide to Carbohydrates|
|by Susan Kagan-Podell|
In today's fat- and calorie-conscious society, many people trying to maintain a healthy diet have questions concerning carbohydrates and their fun...
1 - 10 of 333 for party mix
Preheat oven to 350°F. Combine Rice Chex, Crispix and pecans in a 9x13-inch pan. Boil and stir for 2 minutes the brown sugar and butter. Pour over ...
Mix the Bugles®, Fritos®, ... a LOT of party mix, I like ... on top, or add some soy sauce to the butter mixture. Mahalo to onokinegrindz for this one!
Mix together and keep in a bowl until ready to serve.
Stir together cereals, nuts and pretzels in slow cooker. Melt butter and add all remaining ingredients. Whir together in a blender until smooth. Pour ...
Preheat oven to ... bowl, stirring to mix well. Place Dijon ... quart jars or other air-tight storage containers. Makes about 3 cups (6 1/2 cup servings).
Mix both cereals, pretzels ... sauce. Pour butter mixture over cereal mixture to thoroughly coat it. Bake 250°F for 45 minutes, stirring every 15 minutes.
Heat butter in ... Chex and nuts. Mix until all pieces ... minutes. Makes 9 cups. May be frozen; thaw at room temperature in container in which it was stored.
Preheat oven to 250 degrees. Combine cereal, pretzels and peanuts in large, shallow roasting pan. In 2 quart saucepan, over medium heat, heat brown ...
Mix cereal, pretzels, peanuts, ... Worcestershire sauce. Pour over cereal mixture. Stir gently to coat. Bake at 350 degrees for 1 hour, stirring every 15 minutes.
Heat oven to ... salt. Add cereals and nuts and mix thoroughly. Heat 45 minutes, stirring every 15 minutes. Spread out on paper to cool. Yield: 6 3/4 cups.
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