|Pot Pies: Yumminess in a Dish|
|by Elinor Klivans|
With succulent fillings under their golden toppings, it's no wonder that potpies have such a universal appeal.
1 - 10 of 65 for party dishes
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Wash rice. Bring 3 cups water to boil. Remove from heat, add rice and let stand for 15 minutes. Drain rice. Brown meat and onions in butter. Combine ...
Mix first 6 ingredients. In another bowl, mix the remaining ingredients. Toss well in mayonnaise mixture. Refrigerate overnight so flavors will ...
Pour frozen hash ... 2 quart baking dish. Cover with ... at 350 degrees F. Add 10-15 minutes if recipe is assembled ahead of time and kept refrigerated.
Cook potatoes in ... you wish to serve them. Reheat day you wish to use at 350 degrees for 30 minutes. Cover each time they are baked. Great for a party!
We usually add more tamales. Cook onion and green pepper 3-4 minutes in oil; add beef and stir until browned. Combine meat mixture, tamales, half of ...
Combine all ingredients except bread crumbs (may be used as topping - optional). Grease 4 quart casserole (or 2 smaller ones). Bake at 350 degrees ...
Cook rice according ... pour into baking dish. Sprinkle almonds ... 350 degrees for 45 minutes. If mixture is too thick, a little more milk may be added.
Mix all ingredients in a large bowl. Pour into casserole and bake 1 hour at 350 degrees. This can be mixed up in advance and kept in refrigerator ...
Wash, drain and ... In a casserole dish arrange layers of ... ingredients are used. Heat casserole in 350 degree oven for 20 minutes or until cheese is melted.
Mash avocados and ... on bottom of dish using all of ... all of the tomato. Chill if you like. It is not necessary if you are going to serving immediately.
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