|The Bread Book|
|by Anthony Blake|
A beautiful full-color, step-by-step guide to bread making--with more than one hundred and thirty recipes ranging from traditional Native American...
Tip: Try bread appetizers for more results.
Results 1 - 10 of 25 for party bread appetizers
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Stir until melted together and spoon onto rye bread. Broil until lite brown.
STEP 1: Mix ... STEP 4: Garnish with olives if desired. Refrigerate overnight. STEP 5: Mound of salami should be cut from top to bottom and spread on bread.
Brown sausage and ... cooked sausage. Spread while hot on slices of party rye. When cool can be frozen and layered on wax paper then warmed in oven for use.
Cream the cream ... in cream of celery soup. Stir in diced pepperoni. Spread mixture on small party rye. Bake at 350 degrees for 15 minutes. Freezes well.
Toast bread lightly. In small ... toast. Broil 6 inches from source of heat 3-4 minutes until hot and bubbly. Garnish with parsley. Yields: Approximately 30.
Mix soup and ... pepperoni. Spread on bread. Bake at 350 degrees for ... on foil lined cookie sheet. Makes approximately 2 1/2 dozen. Always a favorite!
Fry sausage and ... each slice of party rye. Put slices ... until needed. Bake frozen slices on an ungreased cookie sheet at 450 degrees for 10-15 minutes.
Combine first 3 ... and spread on bread. Sprinkle a ... pepper on top of each slice. Bake at 350 degrees for about 15 minutes or until crisp and bubbly.
Brown meats. Drain ... each slice of bread. To Freeze: ... for 2 to 3 minutes. No thawing necessary. After broiling, these may be reheated in microwave.
Mix and spread on party rye. Garnish with mushroom slices. Broil, being careful not to burn.
Result Page: 1
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