|The Bread Book: A Baker's Almanac|
|by Ellen Foscue Johnson|
There is nothing like homemade bread prepared the old-fashioned way. With foolproof instructions for the beginning baker, anyone can rise to the o...
Tip: Try bread appetizers for more results.
1 - 10 of 25 for party bread appetizers
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Combine first 3 ... and spread on bread. Sprinkle a ... pepper on top of each slice. Bake at 350 degrees for about 15 minutes or until crisp and bubbly.
Stir until melted together and spoon onto rye bread. Broil until lite brown.
Cream the cream ... in cream of celery soup. Stir in diced pepperoni. Spread mixture on small party rye. Bake at 350 degrees for 15 minutes. Freezes well.
STEP 1: Mix ... STEP 4: Garnish with olives if desired. Refrigerate overnight. STEP 5: Mound of salami should be cut from top to bottom and spread on bread.
Brown meats. Drain ... each slice of bread. To Freeze: ... for 2 to 3 minutes. No thawing necessary. After broiling, these may be reheated in microwave.
Toast bread lightly. In small ... toast. Broil 6 inches from source of heat 3-4 minutes until hot and bubbly. Garnish with parsley. Yields: Approximately 30.
Fry sausage and ... each slice of party rye. Put slices ... until needed. Bake frozen slices on an ungreased cookie sheet at 450 degrees for 10-15 minutes.
Mix soup and ... pepperoni. Spread on bread. Bake at 350 degrees for ... on foil lined cookie sheet. Makes approximately 2 1/2 dozen. Always a favorite!
Brown sausage and ... cooked sausage. Spread while hot on slices of party rye. When cool can be frozen and layered on wax paper then warmed in oven for use.
Mix and spread on party rye. Garnish with mushroom slices. Broil, being careful not to burn.
Result Page: 1
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