Results 1 - 10 of 27 for partridge

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Brush goose with olive oil and sprinkle lightly with garlic powder, onion powder, salt, pepper and paprika. Roast in a 375°F degree oven for 20 ...

Cook 3-4 partridge in salted water ... Pour into bottom crust. Cover with top crust, cut slits. Bake in 375-400 degree oven until crust is golden brown.

The partridges are floured and ... sauce; cook for 1 1/2 hours, uncovered. If any of the partridges are still tough, add a little stock and continue cooking.

Roll partridge in seasoned flour. ... wild rice. Note: Cream may be used in place of Coffee Mate, but then the drippings must be strained before thickening.

Combine flour and ... or 3 pieces partridge at a time ... stirring and scraping brown bits from bottom of pan. Pour sauce over partridge. Makes 2 or 3 servings.

Cut breasts away ... 250 degrees. Sprinkle partridge with salt and ... until smooth and thickened. Season with salt and pepper to taste and pour over birds.

Use a crock pot to cook the partridge breasts. Bone partridge, ... melted. NOTE: Do not cook milk and cheese too long after it melts together or it curdles.

Bone and cook partridge with rice, onion/celery. When rice is done, add cream of chicken soup, cover and bake 1/2 hour at 300 degrees or microwave.

Rub partridges with salt and ... 3 or 4 minutes. Strain. Add 1 cup seedless grapes and almonds to sauce. Pour over birds. Heat 3 or 4 minutes and serve.

Mix soups together with spices, water and flour. Place soup mixture in crockpot. Heat until bubbling, then place breasts into mixture. Cook for 1 ...

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