1 - 10 of 27 for partridge
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Brush goose with olive oil and sprinkle lightly with garlic powder, onion powder, salt, pepper and paprika. Roast in a 375°F degree oven for 20 ...
Roll partridge in seasoned flour. ... wild rice. Note: Cream may be used in place of Coffee Mate, but then the drippings must be strained before thickening.
Rub partridges with salt and ... 3 or 4 minutes. Strain. Add 1 cup seedless grapes and almonds to sauce. Pour over birds. Heat 3 or 4 minutes and serve.
Combine flour and ... or 3 pieces partridge at a time ... stirring and scraping brown bits from bottom of pan. Pour sauce over partridge. Makes 2 or 3 servings.
The partridges are floured and ... sauce; cook for 1 1/2 hours, uncovered. If any of the partridges are still tough, add a little stock and continue cooking.
Use a crock pot to cook the partridge breasts. Bone partridge, ... melted. NOTE: Do not cook milk and cheese too long after it melts together or it curdles.
Cut breasts away ... 250 degrees. Sprinkle partridge with salt and ... until smooth and thickened. Season with salt and pepper to taste and pour over birds.
Bone and cook partridge with rice, onion/celery. When rice is done, add cream of chicken soup, cover and bake 1/2 hour at 300 degrees or microwave.
Cook 3-4 partridge in salted water ... Pour into bottom crust. Cover with top crust, cut slits. Bake in 375-400 degree oven until crust is golden brown.
Mix soups together with spices, water and flour. Place soup mixture in crockpot. Heat until bubbling, then place breasts into mixture. Cook for 1 ...
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