|The Potato in the Human Diet|
|by Jennifer A. Woolfe|
Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of mos...
Results 1 - 10 of 27 for partridge
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Brush goose with olive oil and sprinkle lightly with garlic powder, onion powder, salt, pepper and paprika. Roast in a 375°F degree oven for 20 ...
Use a crock pot to cook the partridge breasts. Bone partridge, ... melted. NOTE: Do not cook milk and cheese too long after it melts together or it curdles.
Bone and cook partridge with rice, onion/celery. When rice is done, add cream of chicken soup, cover and bake 1/2 hour at 300 degrees or microwave.
Cut breasts away ... 250 degrees. Sprinkle partridge with salt and ... until smooth and thickened. Season with salt and pepper to taste and pour over birds.
Rub partridges with salt and ... 3 or 4 minutes. Strain. Add 1 cup seedless grapes and almonds to sauce. Pour over birds. Heat 3 or 4 minutes and serve.
Roll partridge in seasoned flour. ... wild rice. Note: Cream may be used in place of Coffee Mate, but then the drippings must be strained before thickening.
Cook 3-4 partridge in salted water ... Pour into bottom crust. Cover with top crust, cut slits. Bake in 375-400 degree oven until crust is golden brown.
The partridges are floured and ... sauce; cook for 1 1/2 hours, uncovered. If any of the partridges are still tough, add a little stock and continue cooking.
Combine flour and ... or 3 pieces partridge at a time ... stirring and scraping brown bits from bottom of pan. Pour sauce over partridge. Makes 2 or 3 servings.
Mix soups together with spices, water and flour. Place soup mixture in crockpot. Heat until bubbling, then place breasts into mixture. Cook for 1 ...
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