- 1. PARSNIP OR TURNIP STEW
- Cube potatoes and parsnips or turnip. Melt 3 tablespoons ... stir in cream. Serves 4-6.
Ingredients: 8 (broth .. cream .. flour ...)
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- 2. CORNED BEEF AND CABBAGE
- Wash brisket. Make small ... cabbage, peel potatoes, carrots, turnips and parsnips. Slice vegetables into ... http://www.cooks.com/rec/doc/0,1618,132179-250198,00.html Smoked Shoulder Boiled Dinner
Ingredients: 13 (brisket .. cloves .. ground .. leaves .. parsnips ...)
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- 3. IRISH FARM HOUSE SOUP
- Wash, peel and chop all vegetables except potatoes and cabbage (save these for later). Wash barley. Put everything into the pot and cover with water ...
Ingredients: 14 (barley .. cubes .. peas .. potatoes ...)
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- 4. COUNTRY CHICKEN SOUP
- 1. In 6 quart ... to low. Add carrots, turnips, potatoes, bay leaf, ... 10 minutes. Add chicken, parsnips, parsley and pepper. ... 13 cups or 7 servings.
Ingredients: 12 (broth .. inch .. leaf .. parsley .. pieces .. strips ...)
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- 5. LENTEN VEGETABLE SOUP
- Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour dough or ...
Ingredients: 26 (barley .. beans .. broccoli .. carrots .. celery ...)
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- 6. SCOTTISH BEEF AND BARLEY SOUP
- Bring water to boil. Add barley, salt, pepper and parsley. Cook for 1/2 hour. Add rest of ingredients and cook over low heat for 2-3 hours until meat ...
Ingredients: 11 (barley .. beans .. carrots .. meat .. parsley .. parsnips ...)
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- 7. CURRIED ROOT VEGETABLE STRUDEL
- 1. Heat oil in saucepan. Add onion and garlic. Cook medium-low until soft (5 minutes). Stir in all other ingredients except cabbage, nuts and ...
Ingredients: 15 (broth .. nuts .. oil .. parmesan ...)
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- 8. LOW FAT VEGETABLE SOUP
- Peel and dice vegetables. Add water to cover them. Add soup beef base according to directions on package. Bring to a boil and boil gently until ...
Ingredients: 8 (base .. carrots .. celery .. onion .. parsnips ...)
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- 9. SIBERIAN BORSCHT
- Sear beef in fry pan, transfer to pot. Spear 2 cloves of garlic, slit roast insert garlic, add pepper and a dash of sweet basil. Pour 1/2 can beer ...
Ingredients: 16 (basil .. beets .. cabbage .. carrots .. celeriac ...)
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- 10. DEE'S CHICKEN CASSEROLE
- Cut turnip, parsnips, carrots, and leeks ... garlic, the sweeter it gets.
Ingredients: 7 (carrots .. parsnips .. turnip ...)
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