- 1. BAKED PARSNIPS
- Trim the tops off the parsnips. Cut in half ... done. Serves 4 to 6.
Ingredients: 6 (juice .. nutmeg .. salt .. sugar ...)
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- 2. BREADED PARSNIPS
- Peel and slice parsnips lengthwise in 4 or ... both sides. Serve as vegetables.
Ingredients: 5 (crumbs .. egg .. parsnips .. salt ...)
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- 3. BROWNED PARSNIPS
- Pare parsnips and slice lengthwise. Cook ... 4 servings, 1/2 cup each.
Ingredients: 4 (flour .. parsnips .. salt ...)
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- 4. BUTTERED PARSNIPS
- Place parsnips in greased oven-proof dish. ... minutes. Serve with parsley butter.
Ingredients: 4 (halves .. sugar ...)
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- 5. BUTTERED-FRIED PARSNIPS
- In covered 3 quart saucepan, boil parsnips in water until tender, ... brown, 8 to 10 minutes.
Ingredients: 5 (flour .. quarters .. salt ...)
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- 6. CANDIED PARSNIPS
- Wash and peel parsnips. Boil in salted ... to time. Test for tenderness.
Ingredients: 4 (cinnamon .. parsnips .. sugar ...)
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- 7. CARROT AND PARSNIP SOUP
- Melt butter in saucepan. ... minutes. Add carrots and parsnips and sweat for another ... cream and sprig of parsley.
Ingredients: 8 (carrots .. onions .. parsnips .. potatoes ...)
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- 8. CARROT PARSNIP PUDDING
- Mix together carrots, parsnips, melted butter and ... lemon sauce or whipped cream.
Ingredients: 11 (carrots .. cinnamon .. cloves .. flour .. nutmeg ...)
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- 9. CARROT PARSNIP TART
- Cook carrot and parsnip with 3/4 teaspoon salt ... parsnip slices and parsley sprig.
Ingredients: 10 (carrots .. crumbs .. eggs .. juice .. parsnip .. salt ...)
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- 10. CELERY PARSNIP STEW
- Serves 6. Peel the parsnips and chop into 1/2 ... pepper to taste and serve.
Ingredients: 10 (flour .. leaf .. parsley .. parsnips .. thyme ...)
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