Results 1 - 10 of 23 for parsnip sauce

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Preheat oven to ... a boil. Add parsnips, carrots, and ... pepper, and hot sauce. Stir in ... Bake for 18-20 minutes or until biscuits are golden brown.

In a large ... leeks, carrots, celery, parsnips, and onions ... stock, beans, spaghetti sauce, ham hocks, ... and return meat to soup. Discard bay leaf.

Spray pan with ... (if using) soy sauce, red wine, ... seitan, potatoes, carrots, parsnip, and green ... Garnish with parsley and serve. Yield: 5 servings.

Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then low heat ...

Slice all vegetables ... can of tomato sauce and 1/2 cup ... another 1/2 hour to 40 minutes. Serve with baked or boiled potato and green vegetable. Serves 3.

Cut top layer ... potatoes and horseradish sauce on sliced beef. ... Stir in horseradish. Dish serves 8 well, sauce can be doubled, if desired. Very good.

Break beef into ... carrot, green beans, parsnips and mushrooms. Stir-fry ... in honey, soy sauce and dissolved cornstarch. ... Top with chopped peanuts.

Scrub beets and ... with herbed butter sauce. Serves 3 ... vegetable meal like this will speed elimination of excess weight. Make it part of your repertoire.

Brown lamb in hot fat. Season. Add barley tied up parsley and water. Cover and simmer 1 hour. Add vegetables. Cook 30 more minutes or until ...

Brown bones and ... and puree. When sauce bubbles, add wine. ... stock. Bring soup to boil. Skim fat. Season with salt and pepper. Finish off with Madeira.

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