1 - 8 of 8 for parsnip pie
Crush crackers into ... greased 9 inch pie pan. Cook parsnips in boiling salted ... tomatoes on top. Bake at 375 degrees for 20 to 30 minutes. 6 servings.
Heat oven to ... add cauliflower, squash, parsnips, carrots, and ... 1 of the pie crusts into a ... give it the rich, homey taste. Worth the time to make!
Preheat oven to ... a boil. Add parsnips, carrots, and ... vegetable filling to form a crust. Bake for 18-20 minutes or until biscuits are golden brown.
Saute leek in ... creamy. Pour into pie crust, and top ... Then reduce heat to 350 degrees and bake for 20 more minutes or until center is firm. Serves 6.
Cook carrot and parsnip with 3/4 teaspoon ... smooth. Pour into pie shell. Bake in ... serving. Garnish with carrot and parsnip slices and parsley sprig.
Peel potatoes and ... Prepare carrots and parsnips and boil. Brown ... potatoes and add butter and milk. Layer on top of dish. Toast until golden under broiler.
Cook sweet potatoes ... cook the shredded parsnips and turnips in ... from top of pie. Garnish with ... refrigerator until time to complete the preparation.
With a pastry ... 1 1/2 c. parsnips, cut into ... in hot oven at 375 degrees until crust is golden and bubbly, 35 to 45 minutes. Yield: 10 to 12 servings.
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