- 1. IRISH FARM HOUSE SOUP
- Wash, peel and chop ... 3 hours. While the soup is simmering, wash the ... instead of salt as seasoning.
Ingredients: 14 (barley .. cubes .. peas .. potatoes ...)
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- 2. NORWEGIAN MEAT & SOUP
- Wipe meat and bone; ... 45 minutes longer, removing carrots and parsnip at end of 15 ... Meanwhile cook potatoes. When soup is done, remove meat ... onion gravy. Makes 4 servings.
Ingredients: 17 (beef .. broth .. carrots .. flour .. leek .. onion ...)
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- 3. COUNTRY CHICKEN SOUP
- 1. In 6 quart ... heat to low. Add carrots, turnips, potatoes, bay ... 10 minutes. Add chicken, parsnips, parsley and pepper. ... spoon remove chicken from soup. Remove meat from ... to soup. 3. Add leeks; heat through. Remove ... 13 cups or 7 servings.
Ingredients: 12 (broth .. inch .. leaf .. parsley .. pieces .. strips ...)
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- 4. WINTRY VEGETABLE SOUP
- In a large saucepan, ... the same saucepan, saute leeks, carrots, celery, parsnips, and onions in ... and return meat to soup. Discard bay leaf.
Ingredients: 14 (bones .. leaf .. overnight .. sauce .. thyme ...)
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- 5. CURRIED LENTIL SOUP WITH ROOT VEGETABLES
- In a heavy 3 ... onion mixture. Add the leek, carrots, parsnips, lentils, and 6 ... heat and simmer the soup, covered, for 1 ... on the side. Serves 6.
Ingredients: 15 (bouillon .. cream .. leaves .. lentils .. oil ...)
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- 6. FAST COUNTRY CHICKEN SOUP
- 1. In 6 quart ... heat to low. Add carrots, turnips, potatoes, bay ... 10 minutes. Add chicken, parsnips, parsley and pepper; ... spoon, remove chicken from soup. Remove meat from ... to soup. 3. Add leeks; heat thoroughly. Remove ... 13 cups or 7 servings.
Ingredients: 12 (broth .. leaf .. parsley .. pieces .. strips ...)
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- 7. ITALIAN GARDEN SOUP
- Saute onions and leeks in butter in a ... green beans, potatoes, tomatoes, carrots, parsnips and beef bouillon. Cover ... Add a little hot soup to this mixture and ... with Parmesan cheese. 12 servings.
Ingredients: 19 (bouillon .. carrots .. cheese .. oil .. onion .. pieces ...)
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- 8. MOMMY'S BEST CHICKEN SOUP
- Fill large soup pot halfway with water. ... hour. Remove flanken and carrots. Let soup cool. ... pieces to individual soup bowls.
Ingredients: 10 (carrots .. leeks .. parsley .. parsnips .. pullets ...)
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- 9. ROOT VEGETABLE SOUP
- 1. Cut leeks in half lengthwise and ... Add the reserved leeks, carrots, turnips, parsnips and potatoes. Bring to ... spinach leaves to the soup and season with salt ... of black bread. Serves 4-6.
Ingredients: 13 (flour .. milk .. parsley ...)
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- 10. LEEK AND POTATO SOUP
- Soup may be pureed by ... cream is added. Trim leeks, wash well. Clean potatoes and trim carrots. Chop all vegetables. ... Serve garnished with chopped parsley.
Ingredients: 11 (leeks .. parsley .. parsnips .. potatoes .. salt ...)
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