|The Book of Herbs|
|by Barty Philips|
Bring the many wonderful benefits of herbs into your life with this beautifully illustrated, accessible book on 88 herbs and their many purposes.
1 - 10 of 386 for parsley carrots
(Drained canned vegetables ... in saucepan. Add carrots, potatoes, and ... Lightly toss in butter, parsley, caraway seeds and pepper until blended. Serves 4.
Peel and cut carrots into small sticks, ... salt, pepper and parsley. Dot with ... securely around all. Bake 40-45 minutes in 350 degree oven. Serves 6-8.
Cook carrots in any desired ... water. Drain and skin. Soften butter, add lemon, onion, and parsley. Add to carrots and toss until pieces are well coated.
Cook carrots for 10-12 minutes ... ginger, with brown sugar, sprinkle over carrots. Add melted butter; stir. Sprinkle with parsley before serving. Serves 6.
In large saucepan, ... 20 minutes. Add carrots. Simmer, covered ... 1/2 cups. Spoon Lemon-Parsley sauce over chicken ... parsley. Makes about 1 3/4 cups.
Cut carrots diagonally 1/3 to 1/2 inch thick. Sliver butter on top and sprinkle with parsley flakes. Mix well. Microwave 6 minutes on high.
In a 3 ... a boil. Add carrots, potatoes, and ... toss in butter, parsley, caraway seeds ... immediately. Serves 4. Can also use broccoli in place of potatoes.
Melt butter in ... lemon juice. Arrange carrots in layers in ... with chives and parsley. Add water. ... degrees until carrots are gender, about 30 minutes.
Scrape the carrots and cut in ... Reduce heat and cover. Simmer for 25 to 30 minutes or until carrots are tender. Place in a bowl and sprinkle with parsley.
Peel and wash carrots. Using a ... the leaves off parsley. Wash, dry ... together. Stir in carrots and parsley. Season with salt, and mix well. Makes 4 servings.
top of page