|by Sangeeta Khanna|
This book contains Indian vegetarian recipes with an emphasis on health food for figure and weight-conscious people, with hearty meals that are lo...
Results 1 - 10 of 386 for parsley carrots
Peel and wash carrots. Using a ... the leaves off parsley. Wash, dry ... together. Stir in carrots and parsley. Season with salt, and mix well. Makes 4 servings.
Melt butter in ... lemon juice. Arrange carrots in layers in ... with chives and parsley. Add water. ... degrees until carrots are gender, about 30 minutes.
Cook carrots for 10-12 minutes ... ginger, with brown sugar, sprinkle over carrots. Add melted butter; stir. Sprinkle with parsley before serving. Serves 6.
(Drained canned vegetables ... in saucepan. Add carrots, potatoes, and ... Lightly toss in butter, parsley, caraway seeds and pepper until blended. Serves 4.
Cook carrots in any desired ... water. Drain and skin. Soften butter, add lemon, onion, and parsley. Add to carrots and toss until pieces are well coated.
Peel and cut carrots into small sticks, ... salt, pepper and parsley. Dot with ... securely around all. Bake 40-45 minutes in 350 degree oven. Serves 6-8.
Scrape the carrots and cut in ... Reduce heat and cover. Simmer for 25 to 30 minutes or until carrots are tender. Place in a bowl and sprinkle with parsley.
Cut carrots diagonally 1/3 to 1/2 inch thick. Sliver butter on top and sprinkle with parsley flakes. Mix well. Microwave 6 minutes on high.
In large saucepan, ... 20 minutes. Add carrots. Simmer, covered ... 1/2 cups. Spoon Lemon-Parsley sauce over chicken ... parsley. Makes about 1 3/4 cups.
In a 3 ... a boil. Add carrots, potatoes, and ... toss in butter, parsley, caraway seeds ... immediately. Serves 4. Can also use broccoli in place of potatoes.
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