- 1. PARSLEY - BACON TEA SANDWICHES
- Remove crust from white ... with garlic powder. Spread parsley-bacon mixture on top. ... roll while frozen. (Keep moist.)
Ingredients: 4 (spread .. worcestershire ...)
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- 2. COQ AU VIN (CHICKEN WITH WINE)
- If desired, bone chicken ... chicken with snipped fresh parsley.
Ingredients: 13 (bacon .. flour .. garni .. lengths .. salt ...)
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- 3. CABBAGE ROLLS ALA ZUC
- Steam cabbage until leaves ... and bouillon cubes and parsley. Bring to boil; ... are cooked and zucchini tender.
Ingredients: 12 (cabbage .. cubes .. ground .. juice .. optional ...)
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- 4. COQ AU VIN
- Mix flour, salt, pepper; coat chicken with mixture. In large skillet, fry bacon; remove and drain on paper towels. Brown chicken well in hot bacon ...
Ingredients: 13 (bacon .. broth .. burgundy .. flour .. garlic .. onions ...)
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- 5. TEA HOUSE BUTTERMILK SALAD DRESSING
- Mix all ingredients well. Refrigerate. Makes 3 cups of dressing and will keep for a month or longer.
Ingredients: 9 (accent .. buttermilk .. chives .. flakes .. mayonnaise ...)
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- 6. TEA ROOM PASTA SALAD
- Mix well and toss on pasta mix.
Ingredients: 17 (flavor .. honey .. lemon .. mustard .. salt ...)
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- 7. TEA SANDWICHES
- Remove crusts from whole ... cheese mixed with chopped parsley All fillings should be ... wheat slice and visa versa.
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- 8. LEBANESE TABBOULE
- Parsley: a bunch of ... about 5 normal size tea cups. Tomatoes: 3 tea ... fries and barbecues on Sundays.
Ingredients: 8 (juice .. mints .. oil .. onion .. parsley .. tomatoes ...)
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- 9. PARSLEY TEA
- Steep three or four ... ora orange - pekoe tea bag just for flavor. May drink hot or cold with ice cubes. Keep refrigerated.
Ingredients: 2
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