|Mary Berry's Freezer Cookbook|
|by Mary Berry|
Packed with advice for all freezer owners, this classic cookery book provides over 150 excellent recipes for everyone who enjoys cooking ahead.
1 - 10 of 11 for parsley tea
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Remove crust from ... flavored with garlic powder. Spread parsley-bacon mixture on top. Roll and freeze. Slice into 2 per roll while frozen. (Keep moist.)
If desired, bone ... Serve in pan in which Coq Au Vin was cooked or a large shallow serving dish. If desired, sprinkle chicken with snipped fresh parsley.
Steep three or ... into a quart container. May use an ora orange - pekoe tea bag just for flavor. May drink hot or cold with ice cubes. Keep refrigerated.
Mix all ingredients together. Bake at 350°F for 45 minutes. Serve with crackers.
Mix flour, salt, pepper; coat chicken with mixture. In large skillet, fry bacon; remove and drain on paper towels. Brown chicken well in hot bacon ...
Slice the tomatoes ... of the Italian parsley leaves very finely ... tomatoes. Cover with a damp tea towel if not served immediately. Makes 32 sandwiches.
Mix well and toss on pasta mix.
Mix all ingredients well. Refrigerate. Makes 3 cups of dressing and will keep for a month or longer.
Steam cabbage until ... bouillon cubes and parsley. Bring to ... and simmer approximately 45 minutes until cabbage rolls are cooked and zucchini tender.
Remove crusts from ... mixed with chopped parsley All fillings should ... cookie cutter. Place white bread center into whole wheat slice and visa versa.
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