|Old-Fashioned Holiday Recipes|
|by Barbour Publishing|
This festive collection of old-fashioned recipes will bring back favorite tastes from Christmases gone by.
Results 1 - 10 of 11 for parsley tea
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Remove crust from ... flavored with garlic powder. Spread parsley-bacon mixture on top. Roll and freeze. Slice into 2 per roll while frozen. (Keep moist.)
If desired, bone ... Serve in pan in which Coq Au Vin was cooked or a large shallow serving dish. If desired, sprinkle chicken with snipped fresh parsley.
Steep three or ... into a quart container. May use an ora orange - pekoe tea bag just for flavor. May drink hot or cold with ice cubes. Keep refrigerated.
Mix flour, salt, pepper; coat chicken with mixture. In large skillet, fry bacon; remove and drain on paper towels. Brown chicken well in hot bacon ...
Mix all ingredients together. Bake at 350°F for 45 minutes. Serve with crackers.
Slice the tomatoes ... of the Italian parsley leaves very finely ... tomatoes. Cover with a damp tea towel if not served immediately. Makes 32 sandwiches.
Mix all ingredients well. Refrigerate. Makes 3 cups of dressing and will keep for a month or longer.
Mix well and toss on pasta mix.
Steam cabbage until ... bouillon cubes and parsley. Bring to ... and simmer approximately 45 minutes until cabbage rolls are cooked and zucchini tender.
Remove crusts from ... mixed with chopped parsley All fillings should ... cookie cutter. Place white bread center into whole wheat slice and visa versa.
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