|Food and Beverage Management|
|by Sally Stone|
This supplement to the main textbook contains a collection of classic and contemporary articles related to food and beverage operations.
Results 1 - 10 of 3,870 for parsley rice
Heat broth, salt ... Stir in the rice, cover and ... in lemon peel. Let stand covered for 5 minutes. Gently stir in butter and parsley. Serve immediately.
Brown chicken in ... is brown. Put rice on top of chicken and add parsley, lemon juice, ... almonds. Bake in oven at 325 degrees for 15 minutes covered.
Prepare rice as per instructions. ... butter, onion and parsley. Grease ring ... set about 15 minutes. Unmold on serving plate. Fill with Beef Carbonaire.
Cook rice in boiling, salted ... tender. Stir in parsley, lemon peel, ... serving with half the shrimp. Spoon on sauce. Serve immediately. Makes 2 servings.
Heat oil in ... Mix in the rice and stir until ... sauce, bell pepper, parsley, tomato paste ... the lid. Fluff the rice with a fork. Serve immediately.
Combine rice and parsley. Pack into ungreased 5 1/2 cup mold. Turn out at once onto a warmed platter.
Trim all fat ... meat simmers, cook rice, following label directions; stir in parsley. Spoon rice into a large heated serving bowl; top with beef mixture.
Preparation time: 10 ... 3. Mix in rice. Stir until ... sauce, bell pepper, parsley, tomato paste ... To reduce sodium, use low-salt soy sauce and broth.
Combine rice, bouillon and ... reduce heat. Simmer for 20 minutes until tender. Saute green onions in butter. Combine with rice and parsley. 6 servings.
Toss rice and parsley together. Add eggs, ... hot water. Bake at 325 degrees for about 40 minutes. Unmold on serving plate. Serve with chicken. 6 servings.
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