|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Results 1 - 10 of 66 for parsley mashed potatoes
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Peel potatoes and cut into ... potatoes and parsnips. Mash, slowly, adding ... light. Blend in parsley and chives. Season ... pepper. Makes 8 servings.
Cook the potatoes in lightly salted ... medium-size covered saucepan until tender. Drain potatoes; mash. Beat in ricotta, sour cream, parsley, salt and pepper.
Cut potatoes into chunks. Put ... potatoes, peel and mash. Combine butter ... Stir into the mashed potatoes along with ... desired. Stir in parsley. 8 servings.
Leaving skins on the potatoes, wash them ... all ingredients. Add parsley, salt, pepper; ... According to taste, mash to consistency desired. ... a 425 degree oven.
Preheat oven to 400°F. Cook potatoes until fork-tender. Remove ... add to potatoes. Mash in a medium ... pan, spreading the potato mixture evenly. Sprinkle Parmesan cheese and parsley over the top. ... 6.3g sugar, 11.5g protein.
Beat into hot mashed potatoes, egg yolks and parsley. Cool slightly. ... whites lightly into potato mixture. Shape mixture ... crisp. Turn to brown evenly.
Cook and mash potatoes; add all ... quart casserole dish. Sprinkle with paprika and dot with butter. Bake at 350 degrees for 30 minutes. Makes 12 servings.
Mix mashed potatoes with butter. Beat until fluffy. Place parsley, lime juice, ... combination into a well greased pan. Put in oven. Let bake for 15 minutes.
Cook and mash potatoes; add all ... electric mixer. Spoon in 2 1/2 quart dish and sprinkle with paprika; dot with butter and bake at 350 degrees for 30 minutes.
Replace butter/butter and milk in standard mashed potatoes recipe with cottage ... melting cottage cheese). Mash potatoes, cottage cheese ... is tasty with fish.
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